Biting Commentary 2012 Favorites
Tis the season to look back at the year, so I'm browsing previous Biting Commentary posts to remind me of some of my favorite eating experiences in this town.
Latest In Dining Archive
The world's best beer has come and gone
The world's best beer was briefly available in Hawaii. By now, the Island's allotment is but a memory.
Spice up your New Year cheer with Hawaii Bitters
Island-based company Hawaii Bitters is ready to bottle and ship its first batch of product next week—with some bottles going as far away as Europe.
News Flash: Top Chef contender Sheldon Simeon to stage at Vintage Cave Honolulu
Sheldon Simeon will head to Oahu in January for a multiweek stage at the Vintage Cave.
Show Me the Money: What It Costs to Move 12th Ave Grill to a New Space
So how does one finance a restaurant anyways?
More Christmas Eve and Christmas Day dinner options in Honolulu
Some late additions for the 2012 holidays
Moved: So Gong Dong, a Korean restaurant in Honolulu where soon dubu stars
Served at a rolling boil in a clay pot, it's perfect for winter
Gift guide: locally made treats from Hawaii
Holiday worthy finds from Monkeypod Jam, Adoboloco, Madre Chocolate, Big Island Candies and more
Lunch at 53 by the Sea
A three course prix fixe starting at $19
Holiday cocktails in Honolulu
Drink a holiday cocktail to get festive, or drink one just to survive the holidays.
678 Hawaii: a new Korean yakiniku restaurant in Honolulu
The newest in a chain by Korean comedian Kang Ho Dong
Christmas brunch and dinner options in Honolulu
Dining out for Christmas Eve or Christmas Day?
Holiday gift ideas: more cookbooks
Kau Kau cookbook gift sets, The World of Bananas
Best Bread in Honolulu
Breaking Bread: Chris Sy uses flour power to make the best bread in town.
