Here’s what’s on the menu.

Kevin Hanney starts looking for staff and weighs in on the minimum wage increase.

Japanese-leaning, fusion comfort food from the former Genius Lounge chef.

Learn how to raise chickens, Brazilian specials at Cactus, BLT Steak's birthday

Highlights from the inaugural Hawaii Cocktail Week

After a stage at Vintage Cave, Top Chef judges think Simeon lost his signature style.

Our cocktail correspondent's favorite drinks and what he's looking forward to.

Congratulations Chuck Furuya, Ed Kenney and Quinten Frye

Kona Kai melds Tokkuri Tei with Sushi Sasabune

Honolulu jumps on the juice craze

Colin Field debuts a new, lighter cocktail menu at L'Aperitif

News flash: Cochon555 comes to Hawaii later this year

Sugar free jams from Big Island