Highlights from the inaugural Hawaii Cocktail Week

After a stage at Vintage Cave, Top Chef judges think Simeon lost his signature style.

Our cocktail correspondent's favorite drinks and what he's looking forward to.

Congratulations Chuck Furuya, Ed Kenney and Quinten Frye

Kona Kai melds Tokkuri Tei with Sushi Sasabune

Honolulu jumps on the juice craze

Colin Field debuts a new, lighter cocktail menu at L'Aperitif

News flash: Cochon555 comes to Hawaii later this year

Sugar free jams from Big Island

Find out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks.

Fresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options.

Because even astronaut ice cream gets boring after a while

The fourth edition, recently released, offers homestyle Cantonese recipes

Chefs Greg Profeta and Koji Tanaka offer limited-release menus