New Middle Eastern eatery: Shaloha
The dishes at Shaloha accommodate the house made pita bread.
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The dishes at Shaloha accommodate the house made pita bread.
Hit up kombucha and green smoothies for post-holiday detox
Events for locavores, oenophiles and food activists
Including new restaurants (Lucky Belly, 53 by the Sea) and Mark Noguchi
Starting today, Hank's turns its truck into a burgermobile every weekend, all weekend long.
The first Honolulu Cocktail Week is slated for Feb. 16-23.
A bartender, doctor and student walk into a bar … and give you advice on preventing and remedying hangovers.
Tis the season to look back at the year, so I'm browsing previous Biting Commentary posts to remind me of some of my favorite eating experiences in this town.
The world's best beer was briefly available in Hawaii. By now, the Island's allotment is but a memory.
Island-based company Hawaii Bitters is ready to bottle and ship its first batch of product next week—with some bottles going as far away as Europe.
Sheldon Simeon will head to Oahu in January for a multiweek stage at the Vintage Cave.
So how does one finance a restaurant anyways?
Some late additions for the 2012 holidays