Got a recipe for Mars? A space food study wants your recipes
Because even astronaut ice cream gets boring after a while
Latest In Dining Archive
Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese Cookbook
The fourth edition, recently released, offers homestyle Cantonese recipes
Sakai of Hawaii chefs pop up in Lotus Honolulu
Chefs Greg Profeta and Koji Tanaka offer limited-release menus
Vintage Cave: The Chef and the Blank-Check Restaurant
Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?
Take it home: The Whole Ox Butcher and Deli
The Whole Ox stocks its butcher case with local beef and pig
Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menu
On the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo.
Valentine's Day menus in Honolulu
Make your reservations now
Dear Scott Caan: places where the food doesn't suck
Hustle on over
Da Secret Sauce: the right hot stuff
Former pro-bodyboarder Rex Moribe creates a potent, addictive chili pepper water
Salad Envy: salads delivered to your office
To help you along with your New Year's resolution of eating healthy
Blaine Wetzel from The Willows Inn coming to Vintage Cave
Vintage Cave hosts a special guest dinner in February
Pau hana at Cafe Julia
Stop by for a bite or dinner during Cafe Julia's new evening hours.
Spalding House Cafe to reopen with a new chef and menu
Escape up the hill for lunch
Madre Chocolate's Triple Cacao bar wins a Good Food award
Alice Waters presented the award in San Francisco over the weekend.
Gluten-free eating in Honolulu, Hawaii
On the challenges of going gluten-free in Honolulu.
