Family Ingredients: a show that traces Hawaii's family recipes to its roots
Ed Kenney will host and Alan Wong guest stars in the pilot.
Latest In Dining Archive
An agricultural business plan competition by Kamehameha Schools
Winners get up to five years rent-free on one of six land parcels and a cash prize.
Thai Lao in Kapolei delivers terrific Thai food
Fish cake, tamarind soup and salads shine over the curry and noodles
Firehouse food truck: food from Guam and Texas
Kelaguan and red rice, and hopefully more Chamorro food to come
Bar report: Town
The cocktails at Town are fresh, seasonal and excellent
Hawaii Juice Bars
Health nut? Then beet your way to these juices.
Demolition is Finally Starting on the New 12th Ave Grill
Kevin Hanney finally gets his SBA loan and starts demo at Victoria Inn.
Puffettes, the egg puff truck, reincarnated as a Kaimuki cafe
Now offering crepes and bubble tea
Kakaako's newest pop-up venue: Taste
Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
Mochi and marshmallows get makeovers
What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
Bar report: The Study in the Modern Honolulu
The Study, as a concept, doesn’t hit any home runs … and don’t most people drink to get away from school and studying?
Seven&i Japanese snacks at 7-Eleven
A new line of 11 different snacks and cookies from Japan
First look: Mango Days Sweets Cafe
This mango-centric cafe has mangoes for days
New: Rinka, a Japanese restaurant in Honolulu
The menu is long, at turns comforting (spicy pork hot pot) and unexpected (abalone croquette). Sushi and sashimi is skippable.
Honolulu Cinco de Mayo hotspots
Where to go for the best Mexican food in town.
