Kakaako's newest pop-up venue: Taste
Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
Latest In Dining Archive
Mochi and marshmallows get makeovers
What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
Bar report: The Study in the Modern Honolulu
The Study, as a concept, doesn’t hit any home runs … and don’t most people drink to get away from school and studying?
Seven&i Japanese snacks at 7-Eleven
A new line of 11 different snacks and cookies from Japan
First look: Mango Days Sweets Cafe
This mango-centric cafe has mangoes for days
New: Rinka, a Japanese restaurant in Honolulu
The menu is long, at turns comforting (spicy pork hot pot) and unexpected (abalone croquette). Sushi and sashimi is skippable.
Honolulu Cinco de Mayo hotspots
Where to go for the best Mexican food in town.
New milk tea cafe: Taste Tea
Taste Tea offers mini tapioca and customizable sweetness levels
Your Ultimate Guide to Japanese Food in Honolulu
The best izakayas, sushi, ramen, okazuyas, mochi and more.
Almar Arcano: New chef at Cafe Julia
Arcano, a veteran of Hy's Steakhouse, changes the menu to include more straightforward classics
Third annual Hawaii Food and Wine Festival, September 1-9, 2013
The dates are set and chefs announced
New: Surf 'n' Turf Tacos
Surf 'n' Turf joins strip mall neighbors Bogart's and Da Cove for post-surf session fare.
Fresh-milled poi from the farm, delivered by Kako‘o ‘Oiwi
Kako‘o ‘Oiwi offers downtown deliveries Friday
Bar report: Soul de Cuba
This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.
Ice cream fondue at Tea Farm Cafe
Heart-shaped ice cream blocks make for adorable fondue
