Taste Tea offers mini tapioca and customizable sweetness levels

Arcano, a veteran of Hy's Steakhouse, changes the menu to include more straightforward classics

The dates are set and chefs announced

Surf 'n' Turf joins strip mall neighbors Bogart's and Da Cove for post-surf session fare.

Kako‘o ‘Oiwi offers downtown deliveries Friday

This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.

Heart-shaped ice cream blocks make for adorable fondue

It also offers Fendu Boulangerie pastries and Il Gelato to downtowners.

Chefs weigh in

Created by new pastry chef Jenny Sumpter, previously of Palme d'Or

A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.

A Chinatown bar with both classic cocktails and modern takes.

And he's bringing a lot of changes