Latest In Dining Archive

Martha Cheng,

Real offers four poutine variations on Thursday, April 11

Martha Cheng,

For the month of April, the Mai Tai bar offers $3 Mad Men cocktails

Martha Cheng,

Yesterday, it was about pride. Today, it's about survival.

Martha Cheng, Mari Taketa,

Our three favorite places for deep-fried pork cutlets

Martha Cheng,

"I don't have the willpower," people say.

Site Staff,

The shape is the same, but almost everything else has gotten a modern makeover at Pagoda Floating Restaurant.

A. Kam Napier,

Four weeks of the Bacardi Oakheart's Iron Bar Finals came to a conclusion last night

Martha Cheng,

"After day two, the hunger goes away."

Martha Cheng,

A five day, mostly juice cleanse.

Lesa Griffith,

Fruit and wine are divine

Martha Cheng,

Food Network Star finalist opens two new places in less than a year.

Martha Cheng,

Reubens, piled-high pastrami sandwiches, housemade pretzels and more at this Hawi restaurant.

Martha Cheng,

Come late night for a la carte options, instead of "kaiseki"

Martha Cheng,

Three organizations restoring the He‘eia ahupua‘a collaborate with Cactus in Kailua

Lesa Griffith,

Le recreates his SXSW menu this weekend.

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