Latest In Dining Archive

Martha Cheng,

Find comfort in less-common Korean noodle dishes here. Vegan and gluten-free friendly, too.

Honolulu Family Team,

Martha Cheng,

Alan Wong's current pastry chef and former chef de cuisine plan for an October opening

Martha Cheng,

Why Hawaii should get rid of tipping.

Martha Cheng, Lesa Griffith, Joan Namkoong, Mari Taketa, SHANNON WIANECKI,

From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.

Justin D'Olier,

Island Distillers revives okolehau

Natalie Schack, Illustrations by Dana Paresa,

Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.

Martha Cheng,

New and upcoming restaurants, chef changes

Site Staff,

Win dining gift certificates

Martha Cheng,

Japanese nabe meets Taiwanese tea

Honolulu Family Team,

Martha Cheng,

New in Chinatown: Wing Ice Cream Parlor with housemade ice cream

Martha Cheng,

Huli huli chicken, done up Peruvian-style, what’s not to love?

Martha Cheng,

Much like bacon-of-the-month clubs, you get a bottle of sake once a month—a new or seasonal sake that's not on Marukai's shelves yet.

Lesa Griffith,

Vegan? Gluten-free? Plant yourself at one of these eateries, where less is more.

Subscribe to Honolulu