Five Hawaii Beers You Need to Try
Hawaii now has eight active breweries with more on the way. So where to start?
Latest In Dining Archive
Heeia Pier General Store and Deli, a year later
What's it like at the Pier, after Mark Noguchi's departure?
Bar report: 12th Ave Grill
Salt may command the cocktail spotlight, but don't overlook the bar at 12th Ave Grill
The Bread Man's butter rolls
Warm, slightly caramelized crunchy crusts basted with butter, giving way to soft, fluffy layers
Battle for the Alii Cup: Jim Beam cocktail competition
Ten bartenders compete with whiskey cocktails for master distiller Fred Noe's first Hawaii visit.
Farmers market find: Wade Ueoka teams up with Ho Farms
Alan Wong alumnus at KCC and Blaisdell farmers markets
Best custard pie: Lee's Bakery or Kaneohe Bakery?
A custard pie taste-off
Breakfast at Ailana Shave Ice
If eating shave ice for breakfast feels wrong, Ailana offers green tea waffles and pancakes
Manifesting a Bar
Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.
Three chef night: Vintage Cave's next collaboration dinner
A Los Angeles wunderkind and a returning Kauai son join Chris Kajioka in the kitchen
Family Ingredients: a show that traces Hawaii's family recipes to its roots
Ed Kenney will host and Alan Wong guest stars in the pilot.
An agricultural business plan competition by Kamehameha Schools
Winners get up to five years rent-free on one of six land parcels and a cash prize.
Thai Lao in Kapolei delivers terrific Thai food
Fish cake, tamarind soup and salads shine over the curry and noodles
Firehouse food truck: food from Guam and Texas
Kelaguan and red rice, and hopefully more Chamorro food to come
Bar report: Town
The cocktails at Town are fresh, seasonal and excellent
