Latest In Dining Archive

Kava: The root returns at the kava festival and a new cafe

David Thompson,

Kava on campus and the vicinity.

Hale Aina Happenings: Chef Mavro's new autumn menu 2013

Martha Cheng,

Wagyu with yuzu kosho and potato mochi, a lilikoi creamsicle topped with Sauternes gelee

Good Food, Good Times

Michele Aucello,

The Man Who Bought Liliha Bakery and opened The Signature

Martha Cheng,

Peter Kim made his name with casual dining spots such as Yummy Korean BBQ. Five years ago, he bought Liliha Bakery. Now he’s moving upscale with the steakhouse The Signature.

Taste of the Hawaiian Range: Of mountain oysters and mutton

Lesa Griffith,

For three hours on Friday, 35 chefs and eateries served small-plate dishes at the 18th Taste of the Hawaiian Range.

New: Tucker and Bevvy: picnic food

Martha Cheng,

An Aussie-style takeout sandwich spot

The New 12th Ave Grill is Now Open for Business

Martha Cheng,

See what a million dollar renovation looks like.

The First Ever Dining Out for Kids (sponsored)

Site Staff,

Four Honolulu restaurants are giving back to local families

Rare wines by the glass: Coravin at La Mer

Kathy Y.L. Chan,

A new gadget using argon gas allows for wines by the glass while still preserving the bottle.

Arancino at The Kahala and The Signature Are Bringing Fine Dining Back to Honolulu

Martha Cheng,

For the past few years, it’s been about pop-ups and picnic tables; now, is the dining pendulum swinging back toward formal dining rooms and white tablecloths?