Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in October 2013
This month: Three-course prix fixe of some of The Pineapple Room’s most popular dishes for $40.
Latest In Dining Archive
Honolulu Beerworks, part two
Transforming an empty warehouse into a brewery and beer garden
From Our Files: Food
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Surfing Goat Dairy's goat cheese martini truffles
Surfing Goat Dairy and Ocean Vodka team up
Firefighter cook off, plus Roy's, Poke Stop and Liliha Bakery
The Honolulu Firefighters Foundation's 4th annual Signature Chefs Food Festival
New cafe: Brue Bar in downtown Honolulu
A well-edited coffee menu with beans from Verve Coffee, plus equal emphasis on tea.
Noodle Tuesday: New Ramen Santouka
Noodle Tuesday: New Santouka ramen
Six food films at the Hawaii International Film Festival 2013
The God of Ramen, samurais and food, Grant Achatz's battle with tongue cancer, and more
Greens and Vines turns one: it's not just living lasagna anymore
New dishes feature flavors from Italy, France and Japan
Choco le'a: the best chocolate truffles in Honolulu
Offering truffles with mochi, cheesecake, lilikoi and more
Kava: The root returns at the kava festival and a new cafe
Kava on campus and the vicinity.
Hale Aina Happenings: Chef Mavro's new autumn menu 2013
Wagyu with yuzu kosho and potato mochi, a lilikoi creamsicle topped with Sauternes gelee
The Man Who Bought Liliha Bakery and opened The Signature
Peter Kim made his name with casual dining spots such as Yummy Korean BBQ. Five years ago, he bought Liliha Bakery. Now he’s moving upscale with the steakhouse The Signature.
