Honolulu Beerworks: opening a brewery, part three
25 tons of junk are out, four stainless steel brewing tanks are in
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25 tons of junk are out, four stainless steel brewing tanks are in
The cafeteria-style fresh udon restaurant opens on Fort Street Mall.
Imu fundraisers offer stress-free Thanksgiving meals, Hawaiian-style.
Bean-to-bar chocolate production in town
New menu items where Morimoto meets Denny's
Restaurants getting in the Halloween spirit
Featuring a cross-section of chefs who make our culinary scene vibrant and diverse
Michelle and Wade Ueoka's restaurant officially opens today.
This month: Three-course prix fixe of some of The Pineapple Room’s most popular dishes for $40.
Transforming an empty warehouse into a brewery and beer garden