A Real Beer Festival comes to Oahu
A festival-goers tip list
Latest In Dining Archive
Got the best recipe? You're gonna need more than that
How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs
Pop-up shop of local charcuterie, cheese, paiai, preserves and more
GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets
Joy of Sake: The biggest sake bash outside of Japan gets bigger
More than a trendy food and drink festival—for Honolulu, it's also a return to its sake-loving roots.
Noodle Tuesday: uni pasta
Rounding up uni pasta from Arancino, Chez Kenzo and Bernini
Cronut (knock-offs) have arrived in Honolulu
Regal Bakery's downtown location debuted the Butternut last week
Bar report: Lewers Lounge
Colin Field of The Ritz Carlton Paris puts a heavy emphasis on classics and adds a Digestif cocktail menu
8 Kakaako eateries: The places in between
Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.
Hawaiian Nougat Company
Sweet treat: local, French nougat
Il Gelato opening a gelato cafe in Kahala Mall
Specializing in coppa (Italian-style sundaes) with novelties such as gelato panini and spaghetti-eis
Noodle Tuesday: Oxtail soup and pho at Pho Bistro 2
The tender, meaty oxtails star against a backdrop of broth of pho.
Cafe Central in First Hawaiian Bank
Cafe Central, a microcafe to find.
Bar report: Pint and Jigger
Although a relative newcomer to Honolulu's bar scene, the recently-turned one year old Pint + Jigger feels like an old friend.
Noodle Tuesday: Beef noodle soup at Hunan Cuisine
Looking for Taiwan's national dish
Chill Out with Summer Treats
As the pavement heats up, check out these newer cool kids on the block.
