Although a relative newcomer to Honolulu's bar scene, the recently-turned one year old Pint + Jigger feels like an old friend.

Looking for Taiwan's national dish

Wade Ueoka's Fourth of July menu, Brunch On, Moiliili Summerfest

Brewmaster Dave Campbell revives a lost-beer style

Otto's had it with Chinatown

Cumin lamb, Sichuan wonton and some lost-in-translation items such as "beauty hoof."

And what's up with the kotteri ramen?

Does bacon make everything better? Or at least desserts?

Pick these up for a summer afternoon tea

Sandwiched in the old Department of Transportation building, an easygoing bar part-owned by Don Murphy of Murphy's Bar and Grill.

This week, Arancino officially opened its fine-dining, prix-fixe menu concept

My go-to bowl at Shirokiya's Yataimura