Dagon: A New Burmese Restaurant in Honolulu
Don't miss the tea leaf salad
Latest In Dining Archive
Best North Shore Shrimp Truck: Giovanni’s, Romy’s or Fumi’s?
The surf champions have been crowned for the season, but the question remains: which of the Kahuku shrimp trucks is the best?
Market Scene: A Look at Kakaako Farmers Market
The Ala Moana market moves to Kakaako
Guest Chefs and Collaboration Dinners to Splurge On
Vintage Cave, MW Restaurant, Outstanding in the Field
A Year in Review: A Look Back and the 15 Most Popular Posts
Biting Commentary 2013
Onopops Fruit Syrups: All Natural, All Local Syrups for Your Sodas and Cocktails
Honolulu Tamarind, 4 Kine Lime, Kula Strawberry
Hale Aina Happenings: Champagne and Caviar and Half Off Wine
Specials at Du Vin and Bar 35
Gifts for Beer Lovers
Stocking stuffers, gifts for under the tree, and a beercation
Six Last-Minute Gift Ideas for Food Lovers
Salt, veggies, cocktails and more.
Cocina Serves Refined Mexican Street Food with a New Menu and New Hours
Quinten Frye's take on Mexican street food
Best of Biting Commentary Holiday Gift Guide
14 edible gifts for your favorite food lover
Poke at Coffee Factory. Wait, What?
Fresh fish in an improbable location downtown
Bar Report: Bevy
Kakaako's hippest block gets its craft cocktail, neighborhood bar
Hawaiian Shochu Co.: In Haleiwa, Making Shochu out of Sweet Potatoes
A premium, distilled spirit made with locally-grown sweet potatoes
Wintry and Holiday Drinks in Honolulu
Whether you're going wassailing or not
