New in Town: Summer 2024
New places we’ve spotted across the island include O‘ahu’s first adults-only hotel, a free art gallery and a Japanese grocery.
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New places we’ve spotted across the island include O‘ahu’s first adults-only hotel, a free art gallery and a Japanese grocery.
German and Native Hawaiian Cecilia Tanya Koch returned to O‘ahu to care for her father—and ended up opening a German bakery.
With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
Can I get an encore? Join us on Saturday, Aug. 3, for more poke, more eats and more fun on Honolulu east side.
Frolic’s annual celebration of Japan’s ripe, stinky bean is back—and it’s open to all natto lovers.
The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
A dish-by-dish recap of an O‘ahu ARMY’s second food-driven journey to BTS Festa in Seoul.
Summer break is a good time to revisit this memory about the best school cafeteria food around—not just because it was free.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
Run, don’t walk, for traditional and Vietnamese-inspired pastries at this family-run Saturday pop-up in Kaka‘ako.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.