New Wahiawā Value-Added Product Development Center Helps Businesses Scale Up
The Wahiawā Value-Added Product Development Center launched in April, providing commercial production, storage and packaging equipment.
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The Wahiawā Value-Added Product Development Center launched in April, providing commercial production, storage and packaging equipment.
It’s fine to eat with your hand—and other pro etiquette tips from @Sushi chef-owner Atsushi Kumagai.
A new poolside hangout, Island-inspired cakes, seashell sculptures and Hawaiian swimwear to rock in the sun.
Celebrate culture and music at summer festivals, experience Maoli’s music live and catch a free outdoor movie at Waimea Valley.
Honolulu now has about two dozen omakase-only sushi counters—eight of which opened in the past year.
Honolulu Night Market returns to Our Kaka‘ako on Saturday, June 8. Here’s everything you need to know about this popular block party.
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
Fresh breads, pastries and even croissant cubes are a hit.
The new flavor officially launches tomorrow, just in time for your summer playlist.
This classic post follows a hunt for the best of the beloved potluck pleaser.
The Lounge is Hawai‘i Kai’s newest spot for classy cocktails and intimate live music.
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
This might have been another story about hard luck hitting a small business. Tight Tacos’ owner tells us why it wasn’t.
RumFire Po’ipū Beach, where Kaua‘i’s finest dining moments come to life!
The Pan-Pacific Festival returns after a five-year break with performances by international and local artists, a ho‘olaule‘a and a bon dance.