Budget on a stick: Tori Ton
The new year brings to Honolulu two new yakitori hotspots – one budget and one luxe.
Latest In Dining Archive
Everything You Need to Know About Eating at an Izakaya
Here are a few tips to help you navigate your way through these Japanese taverns.
Luxe on a stick: Yakitori Hachibei Chinatown
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.
Explore the Dining Scene on Kaua‘i With These 3 New Restaurants
These recently opened restaurants offer gourmet bento boxes, wood-fired pizzas and sizzling steak barbecue.
6 Tasty New Eateries That are Worth a Trip to the North Shore
Time for a roadtrip.
Local Bartenders are Raising the Bar on Old-Fashioned Cocktails
How Hawai‘i’s local bartenders are making a splash when it comes to cocktails and crafting.
First Look: Brick Fire Tavern
For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.
A New Owner Woos Longtime Romantic Favorite Michel’s at the Colony Surf
After a 20-year run, Andy Anderson sells Michel’s.
Matcha Lovers Rejoice! This Yummy Soft Serve Stand is a First-Class Trip to Kyoto
Matcha Café Maiko in Waikīkī makes extraordinary soft serve from premium Japanese green tea.
This Romantic Spot Inspires Spontaneous Proposals and Famous Rockstars
Love is on the menu, and tableside drama is the rule, when the evening sun goes down at Michel’s at the Colony Surf.
Meet the Creative Genius Behind Some of the Best Desserts in Honolulu
How does Michelle Karr-Ueoka whip up some of the best desserts in town? Technique, talent and a lot of hard work.
First Look: Bethel Union
Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.
