Latest In Dining Archive

HONOLULU Magazine Team,

You won’t find 1,000-year-old eggs or giant live bullfrogs anywhere else on the Island.

James Charisma,

Robust meals, stews and soups to help ease the pain of chilly Island evenings.

Katrina Valcourt,

Sign up by Feb. 14 to order the next batch of goodies from Hawai‘i Coffee Box.

Maria Kanai,

Where to go and what to buy to really, really impress your date.

Frolic Hawai‘i,

A throwback look at an OG matcha spot that’s set to return in 2023.

Katrina Valcourt,

Here are some of our favorite products using locally made honey in Hawai‘i.

Frolic Hawai‘i,

Katrina Valcourt,

Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.

Michele Aucello,

Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.

Frolic Hawai‘i,

Diane Lee,

You don’t need to be Chinese to celebrate.

Thomas Obungen,

The new year brings to Honolulu two new yakitori hotspots – one budget and one luxe.

Catherine Toth Fox,

Here are a few tips to help you navigate your way through these Japanese taverns.

Thomas Obungen,

Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.

Marta Lane,

These recently opened restaurants offer gourmet bento boxes, wood-fired pizzas and sizzling steak barbecue.

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