Latest In Dining Archive

Eat Local

Ready, set, slime! Natto feast coming July 9

Mari Taketa,

5 Treats That Are a Matcha Made in Heaven

Stephanie Kim,

For our annual Best of Honolulu feature, we sought out the best matcha dessert in the city. Here are five contenders.

Here’s How to Enjoy Mangoes When They’re in Season This Summer

Catherine Toth Fox,

Tips, insight and fun facts to help you make the most of this season.

Fluffy Omelets and Stuffed French Toast in Central O‘ahu

Lennie Omalza,

Pearl City’s Button Up Café is a cute stop for a quick bite.

Revisit Hawai‘i’s Culinary Past with Alan Wong’s Impressive Vintage Menu Collection

Catherine Toth Fox,

The chef has been collecting menus from local restaurants for more than four decades.

11 Places to Have a Fun and Festive Father’s Day 2017

Lennie Omalza,

Whether it’s brunch, lunch, dinner or drinks, we’ve got something for every dad.

Next in Wine: Meet Five Sommeliers Keeping the Craft Alive Here in Honolulu

Lesa Griffith,

Plus, get the scoop on their favorite wine recommendations for summer.

Will Hawai‘i’s Thriving Dining Scene Bring Michelin Ratings to Our Restaurants?

Mari Taketa,

The famed Michelin Restaurant Guide doesn’t send its inspectors to Hawai‘i. Yet the Islands’ dining scene is attracting a growing number of Michelin-starred chefs and restaurants—and we’re all reaping the benefits. Could there be a starry future for Hawai‘i?