Latest In Dining Archive
Where to Celebrate National Fried Chicken Day in Honolulu
These are our six favorite ways to celebrate the holiday on July 6.
This Hawai‘i Local Tried Poke in NYC—Here’s the Verdict
One poke aficionado who’s lived in both New York City and Honolulu rates the top poke bowls in N.Y.C.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in July 2017
Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.
53 Ways to Eat Around the World Without Leaving Hawai‘i
You don’t have to book a flight to explore international flavors. We tracked down 53 of the tastiest dishes in Hawai‘i that hail from cuisines all over the globe.
After 57 Years, ‘Ono Hawaiian Foods is Closing for Good
One last lau lau.
First Look: Topped
This spot serves modern Korean cuisine in Chinatown.
This is What It’s Really Like Cooking Behind the Chef’s Counter in an Open Kitchen
Diners love the drama of open kitchens. We asked chef Robynne Mai‘i of Fête to dish on what it’s like on the other side of the counter.
These Are the Most Popping Wine Regions Right Now, According to Local Sommeliers
There’s more to wine than France and California. We asked some of the top wine pros in the city for their current favorite regions, and what they’re nerding out on lately.
Scratch Kitchen & Meatery Now Serving Dinner
Favorites from the Chinatown menu join new hearty, Southern-inspired dishes for dinner.
