Latest In Dining Archive

Catherine Toth Fox,

Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.

Maria Kanai,

This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.

James Charisma,

With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.

Frolic Hawai‘i,

Christi Young,

Michael Keany,

At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.

Catherine Toth Fox,

Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.

Thomas Obungen,

Layered, loaded, over the top — and then you pour fresh espresso over everything

Frolic Hawai‘i,

Melissa Chang,

Catherine Toth Fox,

Here are our favorite melty, cheesy sammies.

Frolic Hawai‘i,

Eric Baranda,

Lennie Omalza,

Last we checked, these restaurants were still taking reservations. But you’d better call now, before all the Easter bunnies beat you to it.

Catherine Toth Fox,

The latest brewpub to open in Honolulu has it all: well-executed local suds, chill atmosphere and funky cheese sticks.

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