Latest In Dining Archive
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in June 2017
New mochi doughnuts at Liliha Bakery, Chef Mavro offers small plates and a new wine dinner at Azure features Twin Bridge Farms.
Hawai‘i Parent Hacks: 11 Tips and Tricks for Your Garden
Learn how to keep pests away from your vegetables, stop birds from eating your strawberries and which secret ingredient makes tomatoes sweet.
Finally, Senia is Open For Lunch
The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.
Farm Friday: Farmers & Friends at the Red Barn Farmstand
This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
So What, Exactly, Does a Master Sommelier Do?
In honor of National Wine Day (May 25), Patrick Okubo describes his job in wine education at Young’s Market.
First Look: The Hideout at The Laylow
Rooftop drinks, food and music offer a tempting oasis in Waikīkī.
Forty Carrots Gives You a Very Good Reason to Shop After Work
The Bloomingdale’s café launched a happy hour menu with affordable small plates and $7 cocktails.
Mix It Up: Make Pint + Jigger’s Iced Irish Coffee at Home
Elevate your brunch game beyond basic with this chilled spin on the classic cocktail.
Our Top 5: Affordable Sushi Omakase in Honolulu That Won’t Break the Bank
Fortunately, there are sushi counters with omakase courses that boast delicious toppings, sushi rice and prices that don’t break the bank.
Gourmet Getaways: These Two Beachy Restaurants Are Worth the Long Drive
Roy’s Beach House and Fish House at Ko Olina offer relaxed, indulgent experiences out of town.
Michael Mina’s The Street is Reinventing Food Courts
This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.
