Hale‘iwa’s Opal Thai Now Open in Chinatown
Bringing fresh Thai cuisine to old Scratch location.
Latest In Dining Archive
No Matter How You Slice It, Machete’s Mean Sandwiches Makes a Mean Sandwich
This new shop in McCully specializes in hefty made-to-order sandwiches using freshly made bread, perfect for National Sandwich Day on Nov. 3.
Mochi Doughnuts Everywhere—Now at 7-Eleven Stores This Month
Watanabe Bakery brings matcha mochi doughnuts to the chain stores for a November pop-up, while demand grows for these chewy treats.
First Look: Chronic Tacos on Kapahulu
This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
First Look: Lānai at Ala Moana Center Diamond Head Wing
Ala Moana Center’s newest dining hall houses many local favorites, plus Hawai‘i’s first agave bar.
Drink Local Guide: Where to Get Locally Crafted Beer, Wine and Spirits in Hawai‘i
It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
Drink Local Guide: Where to Get Locally Crafted Spirits in Hawai‘i
Just about every kind of spirit, from rhum agricole to traditional shochu, can be found crafted in the islands.
Drink Local Guide: Here’s What Local Pros are Pairing
Three pros give us the scoop on their favorite local drink pairings.
How to Make a Pumpkin Keg for Your Halloween Party
Beer meets gourd in a pumpkin keg!
Introducing Hawai‘i’s First Locally Made Hard Cider
Paradise Ciders started producing hard cider this year, as demand for the beverage grows nationally.
