Latest In Dining Archive

Catherine Toth Fox,

Because who doesn’t want red velvet pancakes and breakfast nachos?

Jayna Omaye,

To mark Lactose Intolerance Awareness Month in February, try these 5 nondairy desserts.

Catherine Toth Fox,

Tako stew and kālua pig grilled cheese sammies are just two of a handful of new dishes at this Hale ‘Aina Award-winning restaurant.

Don Wallace,

With its translation into Hawaiian, the Disney hit makes history—as Aulii Cravalho sings “How Far I’ll Go” at the Grammy Awards.

Chuck Furuya,

Master sommelier (and closet romantic) Chuck Furuya shares his wine picks for Valentine’s Day.

Eric Baranda,

Catherine Toth Fox,

Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.

Catherine Toth Fox, Maria Kanai, Mari Taketa, Don Wallace,

Take a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing.

Don Wallace,

Nico Chaize has gone from dishing out plate lunches to running an expanded Nico’s Pier 38 along with its new twin in Kailua.

Frolic Hawai‘i,

Katrina Valcourt,

What’s in a name? At Burgers & Burritos, well, everything.

Mari Taketa,

Get to know the talented chefs behind some of your favorite dishes.

Catherine Toth Fox,

Morimoto Asia Waikīkī is slated to open in February, with Momosan Waikīkī to follow.

Catherine Toth Fox,

The Hale ‘Aina Gold winner for Best Beer Program distributes its beers to 23 states and nearly a dozen countries.

Melissa Chang,

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