Best of Biting Commentary 2017: Editors’ Favorites
In case you missed it—12 of our favorite Biting Commentary stories of 2017.
Latest In Dining Archive
What Local Chefs Are Wishing For This Christmas 2017
Let’s hope they’ve been good this year!
13 Gift Ideas For the Foodie in Your Life This Christmas 2017
When in doubt, go with food.
How to Make Bibingka for Christmas
A Filipino recipe with notes of rice, coconut and ube jam.
Give Yourself the Gift of Dining Out this Christmas 2017
After all the shopping, gift wrapping, tree cutting and card sending, who wants to cook a holiday meal? Take a break and have your Christmas Eve or Christmas Day fare at a local restaurant instead.
Holiday Cocktail Recipe: How to Make a Yuletide Sangria Cocktail
Make a toast with this simple holiday cocktail.
19 Holiday Treats To Make Your Christmas 2017 Merrier
Who can argue with eggnog pound cake or peppermint bark scones?
HONOLULU Small Bites: 9 Happenings Worth Buzzing About in December 2017
Here’s a quick-bite guide to the latest foodie news around the Islands.
The Essential Guide to Taro: 12 Local Dishes That Showcase the Versatility of Kalo
Get a taste of taro in everything from curry and chowder to doughnuts and pie.
