Celebrating Local Cuisine With ‘Ono! Hawai‘i’s Food Culture
Take a mouthwatering journey through Hawai‘i’s diverse food culture in PBS Hawai‘i’s new digital series.
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Take a mouthwatering journey through Hawai‘i’s diverse food culture in PBS Hawai‘i’s new digital series.
Mark your calendar for out-of-this-world eats, thrill rides, carnival games and more on April 25–26.
Satisfy your Spam cravings, shop for collectible merchandise, see a drone show and more at this annual block party on Saturday, April 26.
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
Follow the yellow brick road to a thrillifying evening of exquisite rosé and award-winning bites on Saturday, May 31, at Velocity Honolulu.
What better way to shop small than by visiting some of the best night markets O‘ahu has to offer? Explore weekly, monthly and annual events.
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
Experience eateries and establishments showcasing local farmers, fisheries and producers.
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
On May 17, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
Dress up and rave at a halfway-to-Halloween party, enjoy a screening of a musical classic and volunteer at the Honolulu Zoo Rhino Rendezvous gala.