The Veranda Afternoon Tea Serves as Respite During Hotel Renovations
The multimillion-dollar facelift hasn’t affected tea service one bit.
Latest In Dining Archive
HONOLULU Small Bites: 11 Happenings Worth Buzzing About in April 2018
Here’s a quick-bite guide to the latest foodie news around the Islands.
Honolulu Museum of Art’s New Brunch Is a Hidden Gem
Take your time enjoying morning cocktails and brunch dishes before exploring the museum.
Welcome to Mama Mānoa, Where Every Pizza Has a Story
Almost every dish has the name of a University of Hawaiʻi or Island athlete or coach next to it—and the location is reminiscent of a baseball stadium. Hearty Italian offerings and double-size chicken wings help hit it out of the park.
Jar’d Makes Salads and Juices Cute and Convenient
Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.
This Premium Soju Isn’t Served in a Watermelon
Hwayo Soju, a high-end Korean soju, is so smooth, you can drink this straight. No chaser needed.
First Look: Panda Dimsum in Kalihi
Frogs, hedgehogs and bees, oh my! This spot dishes up cute, Instagrammable dumplings.
Brunch Like You Mean It: 17 Local Dishes Worth Getting Out of Bed For
With everything from breakfast sammies and tacos to mochi pancakes and waffles, these Honolulu brunch spots are changing the game.
Celebrate All Things Noodles at the First-Ever Noodle Fest Hawai‘i on Saturday
Eat dishes from all over the world, race to eat the most udon or see if you can finish a bowl of spicy noodles at this festival at Ward Village.
Quote Unquote: Why You Should Check Out HIFF (Even if You Already Have Netflix)
Hired in 2017 as the new executive director of the Hawai‘i International Film Festival, Beckie Stocchetti oversees a year-round three-ring celluloid circus, with co-directors of programming Anderson Le and Anna Page.
