Kiki Is My Favorite Tempura Shop in Hawai‘i
The fryer-to-table model maximizes temperature and crisp.
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The fryer-to-table model maximizes temperature and crisp.
A new eatery with a lot of heart and juicy, crunchy chicken karaage.
With Hallowbaloo canceled, Chinatown bar owners plan a night of drink specials, music, dancing and a costume contest.
(Somewhat) better parking, longer hours and a shorter drive from town are perks of Waiāhole's expansion to Kāne‘ohe.
The new shop has easy, free parking at Kilohana Square—and you can still get those ice cream pies and cakes, too.
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
The mashup you didn’t know you needed has two options: falafel or beef and lamb.
Go early or wait a bit—fans have been mobbing the new eatery at Like Like Plaza.
The new eatery in Downtown marks the return of two Japanese icons from Ke‘eaumoku Street.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
SOLD OUT—the Hale ‘Aina Awards’ Best New Restaurant of 2023 is featuring six styles of locally made tofu with ‘ahi, uni, beef cheeks, goat cheese tomme and more.
Proof that you can find good sushi in the least likely places.
Worth hunting down at the end of a strip mall in Waipahu.
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
It’s the fourth location for this growing craft beer microchain.
Come for the jerk chicken, stay for the curried goat.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
These New York style bagels and bialys leave us verklempt.
Check back as we update this roundup of who's asking for help and who's feeding evacuees, donating 100% of proceeds, collecting donations, looking for volunteers and more.
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
Fillets, sashimi, amaebi, poke kits: Much of it is landed that day by Hawai‘i’s largest seafood distributor.