New Ocean Side Bakery Brings a Taste of France to Chinatown
Fresh breads, pastries and even croissant cubes are a hit.
Departments
More
Connect With Us
Fresh breads, pastries and even croissant cubes are a hit.
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
This might have been another story about hard luck hitting a small business. Tight Tacos’ owner tells us why it wasn’t.
Eight years after opening in Kaka‘ako, the state’s best beer shop finally expands to West O‘ahu.
The vibe of a mini Don Quijote, with Marukai moments sprinkled throughout.
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
From coffee to late-night, you’ll find thoughtful offerings at Common Ground, The Dotted Line and Yours Truly.
Find the elusive truck’s wagyu and local beef smash burgers and pork sausages near Mililani Golf Course on Fridays.
There’s a lot happening in Hawai‘i beer, and we’re here to pick it apart for you.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
We’re saying hai to washugyu tri tip in a sizzling pan with miso soup, salad and sushi.
The new Chinese restaurant on Beretania Street offers uncommon ingredients as well as a rare delicacy—geoduck.
Fullness factor is 10 out of 10 for Basalt’s limited-time dinner with rib-eye steak or butterfish.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
The Honolulu restaurant and mezcaleria will have its last day March 29.
On weekday mornings, En Fuego Grill turns into a local-style Japanese deli with 20-plus selections.
From the plates to the soundtrack, the ’90s are alive and well at this blast from the past for $14.99.
Good food, good cocktails and a great vibe—just don’t expect authentic Singapore.