Foodflash: Mille Fête Is Finally Opening Next Week in Chinatown
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
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Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
An emerging chef and a baker new to Honolulu are semifinalists for the country’s top culinary honors.
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
Hideo Ohmiya started with a pop-up counter inside a car showroom. This is his first brick-and-mortar.
Christmas truffles, charcuterie, macarons and holiday drinks to fuel you through the displays.
Six places around town to get your holiday cheer on.
Please Come Again—the actual name of the shop—is worth going to again and again.
Warm, soul-soothing onigiri and hand rolls with classic and deluxe fillings are made to order at Gohan.
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
That time we tried chicken wings back-to-back at Beer Lab and RB Sports Bar.
The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
If you’ve been wondering about Hallowbaloo, organizer Mark Tarone says don’t plan on it, at least not this year.
Chicken inasal, short rib cansi, pancit molo and plenty of ube: 18 restaurants are creating Ilonggo specials Oct. 15 to 21.