‘Ai Love Nalo Is Back With Vegan Hawaiian Plates and Other Meatless Comfort Food
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
What’s New
Coming in Hot (Pot): Luxe Beef at Onkee and Mikiya
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
Mian & Bao Brings Noodles and Dumplings to Former Piggy Smalls Space
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
Namaste Brings Indian and Nepali Cuisine to Waikīkī’s Doorstep
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Not a Bookseller: Vintage Books Is Kaimukī’s New Speakeasy and Restaurant
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
Dusty Grable’s Lady Elaine Just Opened at Mānoa Marketplace. Here’s What That Means
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
I-naba Brings Back Loaded Japanese Breakfast Sets
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
Amaterasu Resurfaces at Ala Moana Center with Lunch and Dinner Sushi Omakase
Hideo Ohmiya started with a pop-up counter inside a car showroom. This is his first brick-and-mortar.
Beyond Immersive Displays and Photo Ops: What to Eat at ‘Twas the Light Before Christmas
Christmas truffles, charcuterie, macarons and holiday drinks to fuel you through the displays.
Christmas Pop-Up Bars to Get You in the Holiday Spirit
Six places around town to get your holiday cheer on.
Sweet Treats: Kailua’s New Ice Cream Parlor Has One Request
Please Come Again—the actual name of the shop—is worth going to again and again.
Gohan Is Honolulu’s First Craft Musubi Bar, and It Just Opened in Makiki
Warm, soul-soothing onigiri and hand rolls with classic and deluxe fillings are made to order at Gohan.
A Sandwich Pop-Up Inspired by Bold Sri Lankan and Indonesian Flavors
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
Two Wings, Two New Spots at Puck’s Alley
That time we tried chicken wings back-to-back at Beer Lab and RB Sports Bar.
Why I’m Obsessed With Kamana Kitchen 2, Honolulu’s Newest Indian Restaurant
The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
Beignets and Étouffée: Nola Café Brings a Taste of the French Quarter to Kaimukī
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
“Plan on Hallowbaloo Not Happening”—But Another Chinatown Bar Crawl Is Coming
If you’ve been wondering about Hallowbaloo, organizer Mark Tarone says don’t plan on it, at least not this year.
Feast of Dishes Coming to Filipino Food Week Starting Oct. 15
Chicken inasal, short rib cansi, pancit molo and plenty of ube: 18 restaurants are creating Ilonggo specials Oct. 15 to 21.
CookSpace Hawai‘i Is Back!
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
5 New Indian Restaurants Have Opened in Honolulu This Year
So much more butter chicken curry, vindaloos, dosas and pani puri.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Onkee Korean Grill House Is a New High Mark of Modern Korean Barbecue in Honolulu
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Chinatown’s Seasons Glows Up: Now It’s Fully a Taiwanese Eatery
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
