Tomahawks and Tees: Aloha Steak House in Waikīkī Has a Beachy Vibe
This is the Zetto Restaurant Group’s budget-friendly take on North Shore grub.
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This is the Zetto Restaurant Group’s budget-friendly take on North Shore grub.
Celebrating its one-year anniversary in May, this Waikīkī treasure is just getting warmed up.
Warm up to roiling hot and spicy soondubu at this new Waikīkī spot.
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
The Taiwanese chain claims it was the first to create the item, using real fruit in the ice instead of syrup.
This recently rebranded izakaya scores with Instagram-worthy dishes and a grand-opening discount.
Shrimp taco fans, unite! The casual Maui restaurant just opened its first location on O‘ahu and we’re hooked.
The speakeasy is now open Tuesday through Sunday from 5 p.m. until closing.
There are some real cool beans here.
With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.
Inspired by movies, personal anecdotes, puns and more.
No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.
Paris Hawai‘i’s debut prix-fixe menu, and its price, will likely change in the next few weeks.
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
The food hall at the International Market Place adds chef Hugh Ortega’s Mi Almita Cantina and Burger Hale by the MW Restaurant folks to the lineup.
The restaurant at The Laylow in Waikīkī isn’t short on booze, either.
Not that we needed another excuse to visit this longtime Waikīkī favorite.
Does adding the superfood ingredient to a cocktail make it a health drink?
The Michelin-starred Hong Kong dim sum eatery’s latest outpost opens at Royal Hawaiian Center.
Tim Ho Wan opens at the Royal Hawaiian Center.
The upscale restaurant at Dukes Lane in Waikīkī is now serving breakfast and lunch.
These pancakes will be one of six brunch dishes served at BrunchFest on March 25.
Because sometimes you want your poke the way you want it.