Build Your Own Poke Bowl at the Poke Bar in Waikīkī
Because sometimes you want your poke the way you want it.
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Because sometimes you want your poke the way you want it.
Morimoto Asia Waikīkī is slated to open in February, with Momosan Waikīkī to follow.
This isn’t your ordinary culinary arts classroom.
The pizza may not be ready yet, but the rest of the menu makes up for that.
This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
Piggy Smalls and Herringbone add new twists on weekend breakfast fare.
Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.
A new, modern take on traditional dining from Northern Japan comes to Waikīkī.
Tickets are still available to this year’s gala on Sept. 17—but hurry!
Dine on dishes from 14 of Hawai‘i’s top restaurants in one night.
A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
We explain how to use the VIP pass for Michael Mina’s The Street in Waikīkī—and whether it’s worth $37.
Rooftop drinks, food and music offer a tempting oasis in Waikīkī.
This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.
Four new breakfast cocktails at The Surfjack’s restaurant bring some fun to your morning meal.
The Marriott’s revamped Kūhiō Beach Grill may draw more locals.
Dim sum goes uptown tasty at the International Market Place.
A throwback look at an OG matcha spot that’s set to return in 2023.
Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.
Matcha Café Maiko in Waikīkī makes extraordinary soft serve from premium Japanese green tea.