‘Ai Love Nalo Wants to Feed Us a Week at a Time
Hard-hit by the pandemic, the Windward O‘ahu vegan restaurant kept cooking its best meals, then started delivering them.
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Hard-hit by the pandemic, the Windward O‘ahu vegan restaurant kept cooking its best meals, then started delivering them.
Because even plant-based dogs deserve the flame-grilled treatment.
A Maui entrepreneur’s pandemic pivot turns a sweet hobby into a success.
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
You’ll find plenty of vegetarian options as well as a housemade baklava.
How one mom in Honolulu introduced meatless meals to her husband and son.
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight ‘Ulu Mana.
If you’re looking for the traditional dish of jai to celebrate the Year of the Ox, here are four places we tried in Downtown Honolulu.
Whether you’re a vegan, a vegetarian or trying to lessen your meat consumption, your restaurant experience should not have to suffer.
On September 21, eat cauliflower shawarma while learning about a more sustainable plant-based Island lifestyle.
5 veggie patties from O‘ahu restaurants.
No worry carrot curry. Some of the inventive chef’s dishes are back.
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
Now you can grab a pint from Neale Asato's brick-and-mortar.
‘Ulu gratin, black-bean brownies, ‘ulu nachos, ‘olena chili, a vegan sample tent and all the plant-based treats you could want.
Smoothies, shrooms and swings. We explain it all.
To mark Lactose Intolerance Awareness Month in February, try these 5 nondairy desserts.
This free event on Sept. 2 isn’t just for vegans.
A fresh, fun, new vegetarian option on Wai‘alae Avenue for breakfast and lunch.
The little brother of The Pig & The Lady hits new flavors.
Step inside this herb, spice and tea shop in Kaka‘ako.
These frozen treats boast 90 percent local ingredients.
The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.