Ready or Natto: Enjoy Dishes Starring Japan’s Fermented Soybeans on July 10
(Sponsored) Celebrate Natto Day, July 10, with special natto-themed takeout dishes from six local restaurants.
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(Sponsored) Celebrate Natto Day, July 10, with special natto-themed takeout dishes from six local restaurants.
(Sponsored) For our final Foodland Friday on July 10, join corporate chef Keoni Chang for a live cooking demo starring Foodland’s ready-to-make meals designed for busy locals.
(Sponsored) Fulfill your carb desires at Arancino di Mare in Waikīkī, now open for dine-in and takeout.
Which dog, cat or critter is the cutest thing on four legs in Honolulu?
(Sponsored) Wine down from work-at-home life at The Signature, which offers up to 50% off select dishes and drinks from 4:30 to 7 p.m. nightly.
(Sponsored) This Friday, June 26, head over to our Insta for a behind-the-scenes look at the Foodland brand, plus an exclusive one-day-only offer just for HONOLULU readers.
The fourth session in our free talk-story webinar grapples with the dynamics of surviving a pandemic as part of a couple, figuring out strategies that help even as our lives keep changing.
(Sponsored) Foodland To You is the perfect, ultra convenient option for when you have no time, or energy, to hit the supermarket.
(Sponsored) Recently reopened for dine-in, Redfish serves customizable poke bowls, locally sourced dishes and a full drink menu. (Plus, limited Father’s Day to-go meals!)
The third segment in our free talk-story webinar focuses on next steps and also addresses the question, what will happen to those high fives?
(Sponsored) Y. Hata & Co. has been in business for more than a century, but the past few months have proven that it’s just getting started.
(Sponsored) These local neighborhoods check off the boxes for family-friendly living.
The second segment in our talk-story webinar focuses on how to help families sort out stress and anxiety with children and teens.
HONOLULU’s second free virtual webinar on mental wellness takes place Thursday, June 4, at 1 p.m.
Our first talk-story webinar shares tools, tips and some stark realities about coping with all those moments missed during COVID-19.
(Sponsored) Celebrate Dad on June 21 with a ready-to-eat dinner starring prime rib, suckling pig or snow crab legs.
Join us for the first installment of HONOLULU’s free virtual webinar series on mental wellness this Thursday, May 28, 1 to 2 p.m.
(Sponsored) The Kaimukī neighborhood restaurant offers dinners for two, heat-and-serve entrées, and—oh, yeah!—alcohol to go.
(Sponsored) While the Coco Puffs and poi mochi doughnuts haven’t changed (yay!), the restaurant’s made some updates for a safer customer experience.
(Sponsored) With an in-town pickup location for its fresh pasta kits on Mondays and Fridays, you can now try the Leeward Side’s hottest new eatery without the 40-minute drive.
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
These steps are essential for keeping your business top-of-mind during the pandemic.
(Sponsored) Birthday, anniversary and holiday celebrations shouldn’t stop just because we’re stuck at home.