Your Insider Guide to Megabon
Experience Osaka vibes at this this massive Japanese festival with a new location in Pearl City.
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Experience Osaka vibes at this this massive Japanese festival with a new location in Pearl City.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Our editors picked 11 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
Honolulu Night Market returns to Our Kaka‘ako on Saturday, July 19, with a slew of new vendors, entertainment and activities.
Lunch with a view, cuddling cats and dogs, matcha lattes, flowers and a farmers market make for a fulfilling day on the leeward side.
Ricky Goings isn’t promising, but à la carte fast food from two James Beard Award semifinalists would be hard to resist.
The second annual celebration of Hawai‘i’s Latino community showcases all kinds of food, music and more at Ka Makana Ali‘i.
From April 23 through 30, try ramen creations from 10 restaurants across the island, and you could win a trip to Japan.
Satisfy your Spam cravings, shop for collectible merchandise, see a drone show and more at this annual block party on Saturday, April 26.
What better way to shop small than by visiting some of the best night markets O‘ahu has to offer? Explore weekly, monthly and annual events.
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
Watch lion dances, eat jai, play in the keiki bounce zone and more at this all-day block party celebrating Chinese New Year on Jan. 25.
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
Vintage Cave alums start a pop-up series to offer the prime rib service of their dreams.
Husband-and-wife team Juan Ching and Kim Thepsenavong serve up Peruvian and Lao fusion dishes inspired by their childhood favorites.
German and Native Hawaiian Cecilia Tanya Koch returned to O‘ahu to care for her father—and ended up opening a German bakery.
With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.