Best Breads: My Tour of Fresh Loaves Around Honolulu
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
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Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
Seven original comfort dishes with oishii slimy twists, and only one rule: You must love natto.
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
It’s served my family sushi, combination meals and the perfect talk-story setting since I was just old enough to hold chopsticks.
With Italian wine from the shop, it’s a perfect way to spend a summer evening.
For the first time in seven years, a Hawai‘i brewery wins at the world’s biggest, most prestigious craft beer competition.
Ricky Goings isn’t promising, but à la carte fast food from two James Beard Award semifinalists would be hard to resist.
This new Kaka‘ako fitness studio offers infrared sweat seshes that work the whole body.
Award-winning cuisine, breathtaking views and Island flavors come together at Honolulu’s premier fine dining destination.
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
Many will let you join just by showing up. And there’s always a post-run pau hana at a local brewery or restaurant.
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
Enjoy festive events, shopping, live music, and more.
Even omnivores are opting for new meatless offerings at three spots in Kaka‘ako.
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
Big changes on Honolulu’s beer scene, plus who’s slated to open in coming months.