Rotating Pop-Up Vendors at Fishcake Hook Us With New Delights
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
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The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
But with only 16 seats, reserve ahead or prepare for a wait at Ward Village’s newest eatery.
Meet the man who brought new life to the mochi and manju at 70-year-old Fujiya Hawai‘i.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
Find this unexpected gem in Downtown’s Central Pacific Plaza, but don’t go Wednesday through Friday this week—they’ll be closed for Thanksgiving.
The fryer-to-table model maximizes temperature and crisp.
A new eatery with a lot of heart and juicy, crunchy chicken karaage.
The new eatery in Downtown marks the return of two Japanese icons from Ke‘eaumoku Street.
Updates of rustic, traditional izakaya fare shine at Kaimukī Shokudo.
Proof that you can find good sushi in the least likely places.
Not much has changed at Yakitori Ando since this post originally appeared in 2018—only now the wait for a reservation is about two months.
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
This classic spotlights Frolic readers’ top picks for best okazuya on the island, with a clear runaway winner.
Spicy shrimp Lay’s potato chips, instant curry rice cups, salted milk tea and more fill this Asian warehouse store on Cooke Street.
The Natto Day Dinner is sold out, but nat-to worry: You can still score original natto creations this Saturday and Sunday.
Frolic’s sandwich-loving contributing dining editor Thomas Obungen rounds up his top picks.
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
From breakfast to mac and cheese to ramen and pizza, these are the places former Frolic intern Maddy Chow, a Seattleite, can’t live without.
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.