Rotating Pop-Up Vendors at Fishcake Hook Us With New Delights
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
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The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Six beloved local authors share the unforgettable stories they found last year.
The stories that drew the most readers this year covered events, holiday celebrations, awards and the Maui fires.
Highs, lows and standouts of a year unlike any other.
Here’s how you can keep your pets safe and secure during the upcoming New Year’s Eve fireworks.
From butter rolls to ‘ulu to a bite of sushi: highlights of a year of eating.
Opened in 2023, these are the new places Frolic writers eat at and recommend the most.
The Hawai‘i LGBT Legacy Foundation reflects on a year of transformative initiatives, embracing diversity and celebrating cultural pride.
If 2023 proved anything, it was how much we love lists, local food and oxtails.
Go ice skating, marvel at a magic show, see the whales and run a marathon.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
But with only 16 seats, reserve ahead or prepare for a wait at Ward Village’s newest eatery.
Need an escape from the city hustle and bustle? Squeeze in a much-needed getaway to Hawai‘i Island for less with these hotel rates exclusively for locals.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
What do you order for the best meal of the week? Vote for your favorites and see the results in HONOLULU’s March 2024 issue.
Check off your gift list and support small businesses at these festive markets.
Christmas may be burning a hole in your pocket, but these affordable snacks won’t.
Sweet, savory, boozy, non-boozy and so much in between.
These actors, singers and performers are making names for themselves on the big stage—and making Hawai‘i proud.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Seriously jolly places with custom cocktails, themed mugs, tinsel galore and Butterbeer, of course.
BookHouse and Poindexter’s Books pair fantastic reads with fun in-store events, sunny reading spots and even a snack bar loaded with saimin and ice cream.