The New Island-Boy Boutique Is a Hidden Artsy Oasis in Kaimukī
Island-Boy has moved to a spacious new storefront in Kaimukī showcasing home items, clothing, accessories and more.
Departments
More
Connect With Us
Island-Boy has moved to a spacious new storefront in Kaimukī showcasing home items, clothing, accessories and more.
At Old Queen Street Stadium, find pieces of Hawai‘i history in the form of vintage clothing and high school memorabilia.
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
Score major style points with local pickleball gear.
In celebration of Earth Day on April 22, we’re highlighting native Hawaiian plants shot by HONOLULU photographer Olivier Koning.
A Kaka‘ako library offers members tools instead of books, along with workshops.
Cheer on the ’Bows at the Big West Men’s Volleyball Championship, see Sasha Colby live and celebrate all things Spam.
Claw art is a thing—especially when it features local food.
Zoë Eisenberg is winning praise for two works released early this year.
Not sure what to do with your kids this summer? Look no further than our list of the best campsites and hikes on O‘ahu for the whole family.
The Hawaiian Historical Society has amassed a rare collection of photos and publications that document Hawai‘i’s rich past, and it’s all accessible to the public.
On March 24, guests across the island joined us for breakfast and bottomless drinks at the Prince Waikīkī pool deck.
Explore O‘ahu farmers markets throughout the week for fresh produce, snacks, flowers and crafts.
There’s a lot happening in Hawai‘i beer, and we’re here to pick it apart for you.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
Hawai‘i homes and their talented designers shine on three national TV shows.
We’re saying hai to washugyu tri tip in a sizzling pan with miso soup, salad and sushi.
Classic dishes that never fade: From lumpia to sisig and halo halo to kare kare, these are Maria Burke’s forever Filipino cravings.
The farm-to-table eatery is part of a nonprofit that supports hungry keiki and others in Leeward O‘ahu.
Marshall’s upcoming book, Women! In! Peril!, has been named an Indies Introduce pick and an April 2024 Indie Next pick by the American Booksellers Association.
The new Chinese restaurant on Beretania Street offers uncommon ingredients as well as a rare delicacy—geoduck.
Fullness factor is 10 out of 10 for Basalt’s limited-time dinner with rib-eye steak or butterfish.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
Frolic’s sixth most popular post of 2023 spotlights Kats Sushi and its $32.90 made-to-order nigiri deal.