The ‘Ohana Arts production tells the story of Sadako Sasaki, known for folding 1,000 paper cranes to wish for her recovery from radiation-based leukemia.
Celebrate the spirit of summer at cultural festivals, shop made-in-Hawai‘i products and see Japanese artist Ado live in concert.
No more seven salads—think agnolotti and chilled summer corn soup.
Everything from natto eggplant bolognese and natto oyako donburi to guava natto white chocolate chip cookies.
Meet Jewels Sparkles of RuPaul’s Drag Race for brunch, catch a burlesque variety show and pitch a business idea.
The scrappy, brick-walled icon is moving to a bigger, brighter place.
Keep your keiki entertained this summer with these books for elementary to young adult readers.
Reposting as a public service for this long weekend.
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
The documentary series explores not only how reggae arrived here, but also how it shaped and evolved our local music culture.
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
Local grinds that top the list when the North Shore-born artist arrives for a concert at Blue Note.
Snap photos in gorgeous fields, eat grilled sunflower heads and pick fresh blooms at these O‘ahu farms.
Seven original comfort dishes with oishii slimy twists, and only one rule: You must love natto.
In total darkness and silence, we floated in saltwater-filled pods at Dream Float Hawai‘i.
‘Aiea’s new spot for hot, fresh dim sum is drawing crowds. Here’s what we recommend.
If you couldn’t be in Seoul for Festa 2025, here’s a tasty repost of one woman’s pilgrimage for Jungkook’s Kekeke fried chicken, lunch in Jin and Suga’s old dorm room and more.
The free catch-and-release program is back at Loko Waimaluhia in Kāne‘ohe.
The Market City eatery is part of my core UH memories, a destination for lively service and heaping, homey Korean food.
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
Invasive species are bad for Hawai‘i’s ecosystem. The best way to vanquish our enemies? Eat them.
These community-minded podcasts can help cut through the confusion of our state’s most pressing concerns.
Throwback to that time our former writer’s dad chimed in with his picks.
