Michelin-Recognized Okdongsik Returns With Location Near Ala Moana Center
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
HONOLULU Latest Stories
All Our Favorite Fried Chicken in Honolulu
Our Frolic and HONOLULU writers share their fave fried chicken finds.
Photo Gallery: Native Seabird Manu-o-Kū Nesting Downtown
We spotted adorable baby manu-o-Kū in bustling downtown Honolulu.
Hilton Hawaiian Village’s Beer Dinner Tonight Pairs Barbecue with Aloha Beer Co.
It’s the second of the resort’s three-part Summer Beer Dinner Series with all-local Hawai‘i breweries.
Showdown in Chinatown Filmmaking Competition Returns After 10 Years
The local competition that challenges filmmakers to create short films in just 48 hours is set for July 26.
Kelly’s Korner Is Your One-Stop Shop for Chinese Groceries and Asian Snacks in Chinatown
The Chinese grocery store has expanded to a larger space in Chinatown Cultural Plaza, stocking produce, meats, seafood, dry goods and loads of snacks and drinks.
15 Places to Slurp Green River on O‘ahu
Revisiting where and why the wondrous green soda has a nostalgic hold on our palates.
Kenny Endo in His Prime
After 50 years of taiko drumming, Hawai‘i’s master taiko ambassador remains as passionate as ever, and he’s celebrating his golden anniversary with concerts, workshops, demonstrations and more.
Where to Find Lychee Treats in Honolulu
From sorbet and ice cream to cakes and pastries, you can find lychee treats all across town if you know where to look.
Downtown Has a New Made-to-Order Musubi Shop
Onigiri Onibe’s 45 varieties are handmade to order (and yes, they come with nori).
Reader Top 5: Best Meaty Fried Rices on O‘ahu
Revisiting a ranking by a reader who was up to 93 fried rices on O‘ahu—and counting.
Best of HONOLULU 2025
It’s time for our annual list of the best things our city has to offer, chosen by readers and our editorial staff. Here’s your guide to brunch, extra-large desserts, vintage alohawear, art classes, suncare and so much more.
Best of HONOLULU 2025: Shopping on O‘ahu
These 19 winners deserve a spot on your must-buy list.
Best of HONOLULU 2025: Food and Drinks on O‘ahu
Our editors picked 11 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
Finally, a Portuguese Restaurant: Faria Brings Hawai‘i-Style Portuguese Food to O‘ahu
For 40 years, there were none on O‘ahu. Now, there’s Faria, helmed by Hawaiian Portuguese chef Kawehi Haug.
Best of HONOLULU 2025: Beauty & Self-Care on O‘ahu
Indulge in beauty and self-care products and services like the best cooling wipes, brow styling, chiropractic treatments and more.
Best of HONOLULU 2025: Services on O‘ahu
You need a pet health expert, professional organizing, auto repairs or another service? Consult this list of businesses voted and selected as most reliable in their fields.
Best of HONOLULU 2025: Health & Wellness on O‘ahu
The best wellness retreat, fitness supplements, mat pilates, natural pain relief and more ways to live well.
Best of HONOLULU 2025: Entertainment & Leisure on O‘ahu
The best new attraction, free hobbies, adult art classes and more of the best ways to have fun on O‘ahu.
New Hawaiian TV Series Chief of War Is Ready for Prime Time
The Jason Momoa series depicting the unification of the Hawaiian Islands debuts in August on Apple TV+.
Sun Noodle and Adela’s Country Eatery Have Rolled Out Noodles Made From Locally Grown Ingredients
Sun Noodle’s kalo noodles and Adela’s Country Eatery’s ‘ulu and avocado noodles are paving the way for food independence in Hawai‘i.
We’re Hooked on Chinatown’s New Leather Goods Store Hook and Hide
The leather specialty boutique not only stocks wallets, belts, bags and lei but also fish leather products.
Kenny Endo Marks His 50th Anniversary as a Master Taiko Drummer
His anniversary celebration will span Aug. 9–15 with concerts, workshops, presentations and a film screening.
Afterthoughts: The Sound of Silence
After the promising debut of her first story collection, author Megan Kamalei Kakimoto has been excavating the heart of her second book.
