Where to Find Forever Lei for Your Home
It’s easily one of our favorite home décor trends of late—creative takes on forever lei, crafted with pua and leaves made of glass, leather and stone.
From the Magazine
Niu Soft Serve’s Hot Kūlolo Sundae Is Its Top Seller (and It’s Vegan)
‘Aiku‘e and Kekahu Napoleon-Ahn opened a coconut-based ice cream shop. They didn’t expect to spend more of their time making kūlolo.
In the Mood for Lei: Where to Take Lei-Making Classes on O‘ahu
Here’s where to celebrate Lei Day: we’ve rounded up the many places offering intro classes on the Islands’ signature floral craft.
Mu‘umu‘u Moments
The classic Hawai‘i garment feels decidedly fresh again, with local designers dreaming up exciting iterations for all occasions.
Advocating for Native Hawaiian Programs Amid Federal Cuts
Federal cuts and policy shifts are threatening various programs that support Native Hawaiian health care, housing, education and more.
Heads Up: Real ID Deadline Is May 7
Here’s what you need to apply for a Real ID with a gold star.
How to Grow Your Own Lei Garden
Dreaming of a lei garden of your own? This is your sign to dig in with tips from a horticulturist and a guidebook.
Little Plumeria Farms Offers Guided Tours on O‘ahu’s North Shore
Tours are back on through October at this 20-acre property run by three generations of photographer Clark Little’s family. See what’s new.
It’s Everywhere: The Pickleball Craze
No longer just a game for retirees, pickleball has morphed in Honolulu into both a serious sport and a wildly popular activity for people of all ages. And it’s only getting bigger.
New Latin Foodscape: Guaiqueri’s Venezuelan Empanadas
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
New Latin Foodscape: A Central American Gateway at La Casita
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
New Latin Foodscape: All In, Brazilian-Style, at San Paolo Pizza & Wine
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New Latin Foodscape: The New Generation at Mercado de la Raza
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
Can We Return to Ahupua‘a?
A movement is underway to resurrect the traditional Hawaiian land division and management system to better care for the ‘āina, water and people.
Sage Imber Fashions Give Back to the Earth
Yuko Palazzo’s next chapter is all about intentional, conscious design.
Hui Mahi‘ai ‘Āina Has Created a Community for Formerly Homeless People
In Waimānalo, Aunty Blanche McMillan houses people at a kauhale, or community of tiny homes, through her nonprofit.
Things to Do on O‘ahu in April 2025
Celebrate Scottish culture, see a rousing musical about Tina Turner’s rise to fame, nom on fair food and Spam creations and more.
Sport Native Hawai‘i Birds as Adorable Hair Clips
A team-up for endemic species awareness by local artist and conservation biologist Ariel Imoto and Danya Weber, founder of Laulima.
North Shore Residents Push Back Against a New Luxury Development by Areté Collective
Developer Areté Collective is building 20 resort condos amid community concerns about coastal erosion, habitat loss and cultural preservation.
Onepa‘a Hawai‘i Turns Industrial Trash into Beachwear Treasure
Using Econyl, a nylonlike fabric regenerated from discarded industrial plastic, Onepa‘a Hawai‘i makes sustainable swimwear and hats.
“A Little Gardening” Over the Years Grows Into a Lush Sanctuary
Sheldon Nagata transformed his weed-filled Punchbowl property into a green wonderland, finding his passion in the process.
Ceramicist Kana Ogawa Finds Joy Between Kintsugi’s Gilded Lines
“While I’m physically putting those puzzle pieces back together, it recreates a beautiful connection between the things we use and each other.”
