Mochi Crepes and Kanazawa Curry Have Popped Up in Waikīkī
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
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Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Here’s who made the first cut for the country’s highest culinary industry awards.
Family-friendly spots in this classic post were made for big groups that eat a lot.
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
New tonkatsu, local ice cream, Korean barbecue and more are coming to Kaka‘ako.
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
A taste of Beirut in Kaka‘ako and Kailua.
The new McCully Shopping Center restaurant, helmed by chef Ganesh Shrestha, already has crowds lining up for dishes that span India and beyond.
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
But with only 16 seats, reserve ahead or prepare for a wait at Ward Village’s newest eatery.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Hawai‘i’s first Brazilian steakhouse offers all-you-can-eat churrasco-style grilled meats, a salad bar and hearty sides.
Holiday eats were at the top of readers' minds, along with our new restaurant update series.
The people behind Marion Crepes in Japan Village Walk are back with a shop of their own.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
Find this unexpected gem in Downtown’s Central Pacific Plaza, but don’t go Wednesday through Friday this week—they’ll be closed for Thanksgiving.
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
The UH Board of Regents will vote on the culinary legend’s appointment on Thursday.
The $45 prix fixe of three courses is a rare upscale brunch in Honolulu.
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.