A Taste of Mille Fête: What We Tried at the City’s Hottest New Bakery
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
What’s New
Say It Ain’t So-rabol: Mahalo to a Longtime Eatery That’s Closing After March 7
A longtime customer pays tribute to an icon among Honolulu restaurants.
$45 Pau Hana for 2: Beef 3 Ways at Han no Daidokoro
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
Lahaina Tacos, Downtown’s New Taqueria, Opens Today in Pioneer Plaza
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Foodflash: Mille Fête Is Finally Opening Next Week in Chinatown
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
Faria Is O‘ahu’s Soulful, New and Only Portuguese Restaurant
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Chinatown’s New SingSing Thai Street Food Is a Jangly, Delicious Vibe
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
Alicia’s Market Reopened Its Original Counter and Is Back to Half Its Pre-Fire Size
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
A Top Pastry Chef From Boston Is Making Sweets and Sandwiches for The Curb
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
Foodflash: 9 Hawai‘i Chefs and Eateries Are in the Running for 2025 James Beard Awards
An emerging chef and a baker new to Honolulu are semifinalists for the country’s top culinary honors.
‘Ai Love Nalo Is Back With Vegan Hawaiian Plates and Other Meatless Comfort Food
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
Coming in Hot (Pot): Luxe Beef at Onkee and Mikiya
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
Mian & Bao Brings Noodles and Dumplings to Former Piggy Smalls Space
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
Namaste Brings Indian and Nepali Cuisine to Waikīkī’s Doorstep
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Not a Bookseller: Vintage Books Is Kaimukī’s New Speakeasy and Restaurant
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
Dusty Grable’s Lady Elaine Just Opened at Mānoa Marketplace. Here’s What That Means
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
Minatoku Kitchen Brings Japanese Comfort Cooking to Mō‘ili‘ili
This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
I-naba Brings Back Loaded Japanese Breakfast Sets
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
Amaterasu Resurfaces at Ala Moana Center with Lunch and Dinner Sushi Omakase
Hideo Ohmiya started with a pop-up counter inside a car showroom. This is his first brick-and-mortar.
Beyond Immersive Displays and Photo Ops: What to Eat at ‘Twas the Light Before Christmas
Christmas truffles, charcuterie, macarons and holiday drinks to fuel you through the displays.
Youpo Noodles Opens a Brick-and-Mortar
Chef-owner Andrew Pressler is serving up his popular spicy noodles in Chinatown.
Christmas Pop-Up Bars to Get You in the Holiday Spirit
Six places around town to get your holiday cheer on.
Jumpstart Your Holiday Shopping at Ward Village
Plus, experience the magic of the season in one vibrant neighborhood.
Sweet Treats: Kailua’s New Ice Cream Parlor Has One Request
Please Come Again—the actual name of the shop—is worth going to again and again.
