Tadka: Where Indian Food Comes Alive
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
From the Magazine
It’s Par-Tea Time With New Afternoon Teas in Waikīkī
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
Gone, But Not Forgotten
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
The Ultimate Guide to Chinese Food
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
Another Round: Speakeasies of Honolulu
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
A World First: Sparkling Māmaki Tea by Manu Brewing Co.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Noms Phenomenon: Local Candy Brand Explodes
Flashback to that time we dug into how gummy candies cooked up in a garage turned into a runaway hit.
Zingipop Brings the Fizzy and Fun to Local Craft Soda
Zingipop’s 100% locally sourced sodas come in flavors like liliko‘i, ginger, banana and even pohā-basil.
5 Notable New Restaurants
Where you’ll find the city’s best seafood laksa, along with excellent jerk chicken and catfish po’ boys.
Rotating Pop-Up Vendors at Fishcake Hook Us With New Delights
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
At Heart: A Longtime Restaurant and Banquet Hall Finds New Life
Dot’s closed down, but the gathering place at the heart of the Wahiawā community got a second chance and a new name: Central O‘ahu Event Center.
At Heart: How Little Vessels Donut Co. Found a Home
Sachi MacLachlan was looking for connection when she launched Little Vessels on Instagram during the pandemic. She found it among neighbors on a small corner in Kaimukī.
At Heart: “I Got the Feeling Everybody Was There for the Love of It”
Meet the man who brought new life to the mochi and manju at 70-year-old Fujiya Hawai‘i.
At Heart: This Food Truck Is Trying to Hold Maui Communities Together
Four months after the fires, Maui Fresh Streatery’s weekly food boxes help families housing displaced relatives.
Next Stop: Flavortown
Where to stop and eat within walking distance of four Skyline rail stations.
Drip Studio Is a Coffee Nerd’s Retreat in Downtown Honolulu
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
A Shokudo for Grownups
Updates of rustic, traditional izakaya fare shine at Kaimukī Shokudo.
Find the Reel Deal at Pier 38 Fish Market
Spawned as a pandemic workaround, Pier 38 Fish Market lures customers with fresh-off-the-boat seafood.
The Local General Store Brings Meats and Sweets Under One Roof
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
The Secret Ingredient to Being Restaurateurs of the Year
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
Kampai at the Pier: Nami Kaze Is the Best New Restaurant of 2023
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
Hale ‘Aina Award Winners 2023: Seven That Slay
Out of 42 categories and almost 130 Hale ‘Aina award winners, these seven of your favorites stand out.
Dear Lahaina Restaurants, Bars, Snack Shops and Food Trucks
From the depths of shock and grief, you’ve been thanking everyone for their support. Now it’s our turn to thank you.
Hecho Con Aloha: Corn Transforms at Raíz Tortillas
Raíz Tortillas brings a rainbow of heirloom corn rounds to Hawai‘i plates from a family-owned tortilleria in Kalihi.
