Battle of Two Manapua: Sing Cheong Yuan and Royal Kitchen
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
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Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
Two standouts from the past summer menu have become permanent lunchtime dishes.
A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
Flavors at this two-year-old Northern Indian and Nepali hole-in-the-wall are bright, bold and balanced.
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
Find these handmade artisan rice cakes, fruit jellies and sesame cookies at monthly pop-ups around O‘ahu.
Find pintxos, tapas, paellas and other modern Spanish fare in a newish spot on Lewers Street.
Now that Nam Fong has closed, we’re throwing this question out to our readers.
Not much has changed at Yakitori Ando since this post originally appeared in 2018—only now the wait for a reservation is about two months.
The classic Hong Kong-style roast meats shop is closed Tuesday for its weekly day off. It closes for good on Sunday, Sept. 24.
The new Chinatown restaurant serves up classic, comforting dim sum.
Fourteen of our favorite places across the Valley Isle.
Our new and updated 2023 ranking: Who makes the best loco mocos in Hawai‘i?
On the Windward side, generations have grown up on Times’ fried rice, hamburger steak and banana pancakes.
Fillets, sashimi, amaebi, poke kits: Much of it is landed that day by Hawai‘i’s largest seafood distributor.
A retired firefighter’s locally roasted coffee beans are now sold around O‘ahu.
Plus, the golf course and West Maui Mountain views are gorgeous.
Spicy shrimp Lay’s potato chips, instant curry rice cups, salted milk tea and more fill this Asian warehouse store on Cooke Street.
After a long search, he finally found his perfect bowl at Jane’s Fountain. Then he heard Palace Saimin might be better.
Find succulent braised meats, jerk chicken, escovitch fish and more in Wahiawā by Shige’s Saimin Stand.
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
From breakfast to mac and cheese to ramen and pizza, these are the places former Frolic intern Maddy Chow, a Seattleite, can’t live without.
Good portions, good variety, good views and fresh flavors make this one of Honolulu’s best happy hours.
Li hing shavings, fresh fruit, cigar cookies or old-school: The 10 picks in this classic post have it all.