4 Other Major Hawaiian Coffee Growers You Might Not Know About
Everyone knows the coffees of Kona, Big Island. Get to know your O‘ahu, Moloka‘i, Maui and Kaua‘i growers.
Food & Dining
Hawai‘i Coffee Geeks Are Jolting the World’s Coffee Scene
A look at the young and the caffeinated in Hawai‘i.
2 Dangerous Threats to Hawai‘i’s Coffee Industry
What could be the end of coffee in Hawai‘i?
Farm to Café: The Evolution of Honolulu Coffee Co.
How Honolulu Coffee Co. came to be.
We Answer 3 Questions You Might Have About Kona Coffee
What’s the Kona coffee flavor profile? Why is Kona coffee so expensive? Is Kona coffee overrated?
A Timeline of Coffee in Hawai‘i
Find out when Hawai‘i began exporting coffee, the state’s first Starbucks opened and other historic moments.
How a Noodle Factory in Kalihi Fueled America’s Ramen Boom
Nine of the top 10 ramen restaurants named by The New York Times—and all but one of the 56 ramen shops in Honolulu—use Sun Noodle.
Kō Hana Produces Rum From Rare, Native Hawaiian Sugar Cane
How Robert Dawson harvests sugar cane for Kō Hana rum.
Review: Búho’s Elevated Take on Mexican Cuisine
On a Waikīkī rooftop, the owners of Shokudo Japanese Restaurant bring you Búho Mexican Cocina and Cantina.
5 Honolulu Chefs Answer One Essential Question: “What’s in Your Fridge?”
Peering into someone else’s refrigerator feels like an invasion of privacy. Even with permission. Lucky for you, we handled all the awkwardness so you can go straight to the voyeurism: Find out what these chefs always have in their home refrigerator.
The Best Wine For Any Restaurant: A Complete Guide to BYOB Wine Pairing in Hawai‘i
Master sommeliers share the best wines for every cuisine. Plus, our favorite BYOB restaurants in Hawai‘i and the unwritten rules of BYOB dining.
What Does It Take to Succeed as a Woman in the Male-Dominated World of Hawai‘i Cuisine?
Thoughts from four women who have spent up to 24 years in professional kitchens.
Hawaii’s Best Chefs Recommend 109 Drinks and Dishes You Must Try Now
Forty-seven chefs recommend their favorite dishes—at their restaurants and around town.
19 Gluten-Free Friendly Restaurants in Honolulu, Hawaii
We’ve rounded up the best spots to avoid gluten on Oahu.
New French-Latin Bistro, Grondin Opens in Honolulu’s Chinatown
Grondin French Latin Kitchen: A new but surprisingly familiar restaurant opens at the sketchy end of Chinatown.
3 Serene Places to Picnic on O‘ahu
In Hawai‘i, eating out doesn’t have to mean at a restaurant. Here are a few of our favorite picnic spots.
River of Life Mission’s Chocolate Factory Whips Up Delectable Sweets
River of Life Mission’s thriving chocolate business shows that chocolate can be less about indulgence and more about service.
Ballin’
Robert McGee’s new spot, Meatball Hawaii, does one thing and does it well.
Battle of the Brunches: Koko Head Cafe vs. Bills Sydney
New spots Koko Head Cafe and Bills Sydney introduce novel dishes, but in very different ways.
4 Pretty Sweet Purple Treats
Don’t be blue—perk up with these purple treats.
Rethink Dinner with Hawai‘i Fresh Box
A veggie subscription box, meal plan and cooking lesson rolled into one.
Traditional Hawaiian Restaurant Highway Inn Keeps Up With the 21st Century
Highway Inn’s third generation tries to figure out how to keep a seven-decade-old restaurant relevant.
Best Afternoon Tea in Honolulu
For Mother’s Day, special occasions and all the days in between.
