‘Ono Buzz: Two Dishes You Must Try This Month in Honolulu
Two things you should be eating this month.
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Two things you should be eating this month.
After nearly four years leading our food and dining coverage, an editor says aloha.
New restaurants Rijō and Square Barrels have opened in the locations of two old Downtown favorites. How do they stack up?
Two things you should be eating this month.
Building off the success of Neighbor Island breweries and local beer-focused restaurants, a new generation is brewing plans to turn O‘ahu into a beer destination.
The 32 editorial and reader picks for tastiest food from our Best of Honolulu 2015 issue.
Everyone’s taking photos of their food these days. Make yours better.
The hot-pot trend won’t quit; we take a look at four Honolulu spots for cooking up you own tasty dinner.
Two things you should be eating this month.
When it comes to desserts, Kaimukī is tops.
Don’t miss: a frozen treat, a new spot and a local sammie shop.
Four things you should be eating and drinking this month in Honolulu.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
He created Shokudo, Búho and, now, Bread + Butter.
Former French Laundry chef Jonathan Mizukami returns to Honolulu as Vintage Cave Honolulu’s new chef.
The owners of Lucky Belly serve nostalgia at a new downtown Honolulu restaurant.
The Olive Tree Café celebrates its 20th anniversary this month.
Café Maharani delivers rich flavors from Northern India.
The Mō‘ili‘ili gastropub that won first-place Hale ‘Aina awards for best beer program and best cocktails.
It takes a village to raise one of Honolulu’s best restaurants.
A guide to the unfamiliar fishes at Sushi ii.
One of Grondin’s best-selling entrées is also the most complicated to make.
Owner Chrissie Kaila Castillo is always in pursuit of pancake perfection.
Here are some of our favorite coffee-first cafés around town, and, not to worry, even if you can’t tell a peaberry from a pour-over, you’re still guaranteed a carefully brewed, delicious cuppa joe.