6 Chinese Bakeries in Honolulu to Celebrate the Year of the Rat During Chinese New Year
From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
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From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
Dining alone doesn’t have to mean eating alone.
Let someone else do the cooking on Dec. 25.
There’s an entire pineapple in each box of cake bars.
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Where to go to find us sitting rosy by the fire.
Our picks of this foodie event’s special menus for every kind of eater.
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
A new half-off happy hour, a giant bento just in time for football season, plus a way to try nine Hale ‘Aina-winning restaurants in just one spot.
We went through the full program of food vendors to make our must-have and must-try list of 17 local delectables.
Meat sticks at a northern Chinese skewer spot and a yakitori speakeasy.
Menu changes mean you can get a pau hana charcuterie board and a drink or have afternoon tea any day of the week.
Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.
The third, and biggest, outpost of the beloved Liliha Bakery offers a bar and more central location.
The popular Sichuan eatery reopens with more room to serve its fiery flavors.
This recently rebranded izakaya scores with Instagram-worthy dishes and a grand-opening discount.
The hits, misses and surprises we found at this new Taiwanese eatery in the food court.
Sugar and spice, and chocolate twice, in this roundup of free-spirited holiday drinks in Honolulu.
The iconic bakery’s third location will be in the space vacated by The Pineapple Room.
Get hefty sandwiches and Korean tacos now at Ala Moana Center.
The new locally owned sweets shop at Ala Moana Center offers more than just candy.
This seasonal horror-themed pop-up bar at Ala Moana Center is only open through Oct. 31.
A brunch-specific menu offers oxtail hollandaise-topped eggs Benedict, liliko‘i mimosas and other twists on late-morning favorites.