To Mask or Not to Mask? We Ask the Experts About the Coronavirus
Hawai‘i residents and travelers are looking for protection. Here’s what you should know before you buy masks.
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Robbie Dingeman helps tell the stories of her hometown. The award-winning journalist is the former editor at large for HONOLULU Magazine. Her earlier gigs include reporting at newspapers, on television and co-authoring two wonderful daughters and two books. A news junkie at heart, she’s happily covered politics, health, law enforcement, consumer issues, small business agriculture and food. As the longtime co-artistic director of the Hawai‘i Gridiron show, she helped raise money for journalism internships through news satire.
Hawai‘i residents and travelers are looking for protection. Here’s what you should know before you buy masks.
Whether you’re a vegan, a vegetarian or trying to lessen your meat consumption, your restaurant experience should not have to suffer.
Cozy up with this homey Portuguese dish on rainy days.
From drop-in workdays that take just a few hours to opportunities to train in a new skill, here are dozens of ways to make a difference in 2020.
Most of the post-landslide emergency work is completed.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
The Hawai‘i chapter of the nationwide movement can be found caroling around town this month as well as in a holiday concert at Hawai‘i Theatre.
Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.
We take a peek behind the scenes at the “Project Runway All Stars” alum and designer’s Hālawa studio.
Persimmon season is almost over. Here’s how to get the Maui-grown fruit fresh, while you still can.
Catch one last movie this holiday weekend at Kāhala Mall before the renovations.
Tell him what you think about the Trump impeachment inquiry in a quick anonymous survey.
But there’s some good news for Windward commuters: daily access and a little more time on the highway.
The internationally known tenor, actor and director steps in as the not-for-profit theater completes its 50th season and begins planning for the next 50.
Choose from 205 films from 31 countries across 11 days, November 7 to 17 in Honolulu.
Since the Polynesian Cultural Center opened in 1963, some 38 million people have visited. But early on, many considered the concept outlandish, as HONOLULU Magazine reminded them a few years later.
Big Island company produces new made-in-Hawai‘i flavors including lemongrass and ginger.
Discover all the 2019 Best of Honolulu winners—both editorial and reader picks.
Move over pumpkin spice latte, seasonal pumpkin treats have arrived in Honolulu. We tracked down some worth discovering on your own, from sweets and a smoothie to a savory salad.
Officials say illnesses need more investigation.
Mu‘umu‘u Heaven Kailua Vintage Boutique Quietly Resurrected Across Town.
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
Donate canned goods and vote on this year’s canned food structures for a good cause.
On September 21, eat cauliflower shawarma while learning about a more sustainable plant-based Island lifestyle.
The 19 editorial and reader picks for the chic-est shopping in the city.
45 editorial and reader picks for the tastiest food and beverage in town.
Balls packed with healthy bacteria may offer a way to restore the ecosystem of the polluted Ala Wai Canal.
Kamehameha Schools latest trustee went from student boarder to powerful attorney who helped change the institution.
Kaua‘i’s Kōloa Rum celebrates a decade of distilling with plans for a new distillery, café and more.
Cultural practitioners from ʻĪlioʻulaokalani Coalition, including six hālau hula, and people from across Oʻahu gathered at ‘Iolani Palace.
The book shines a light on the man behind the laughs through untold stories of his success and struggles, as well as news that state officials reopened an investigation into his mysterious death.
If you need to go to O‘ahu’s Windward Side, save this commute schedule.
We checked out four self-serve options for beer and wine.
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
Kapena Tequila goes beyond dusting li hing powder on your margarita glass.
The Genki Ala Wai project aims to clean up the murky canal with probiotics and community support.
The local brewery has started making its own whiskey and gin. And you can only get them in these mixed drinks.
Here’s a guide. Ready, set, eat.