Four Reasons to Head to Waikiki
A chocolate dinner at Hula Grill, kamaaina specials at Top of Waikiki and Japengo, pancake buffet at Mac 24/7
Martha Cheng
Articles
Martin Wyss and Remembering the Maile Room
The chef/owner of the Swiss Inn and opening chef of the Kahala Hilton returns.
New: Koko Head Cafe in Kaimuki
Lee Anne Wong's new brunch spot reinvents everything you know about breakfast.
New: Earl Sandwich in Kaimuki
A tiny and adorable new sandwich spot
Opening Soon: Bills Sydney in Waikiki
The Australian restaurateur comes to Honolulu
Whiskey Dinners and Cocktail Classes with Bobby Gleason
Whiskey dinner at Pint and Jigger and cocktail classes for pros and amateurs
Food and Wine's Hawaii Picks for People's Best New Chef
Cast your vote for Chris Kajioka, Kevin Lee or Sheldon Simeon
Oysters from Kualoa Ranch
For the first time in almost 30 years, locally-grown oysters are for sale in Hawaii.
Honolulu Super Cheap Eats Under $6
Nothing more than $6.
Just Opened: Via Gelato
Via Gelato, previously a truck, opens a new cafe in Kaimuki
Noodle Tuesday: Where's the Best Pad Thai?
Checking out Malee Thai, To Thai For, and Yaya Thai
Nobody Knows the Truffles I've Seen
Truffle Specials: From Haute to Haute Dog
Meet JJ Reinhart: Former Playboy Mansion Chef and Tony and Emmy Winner
He's now the executive chef of Bali Steak and Seafood at the Hilton Hawaiian Village
First Look: Seed Restaurant in Kaimuki
A new restaurant in Kaimuki serves healthy food and justice.
Localicious: Dine Out During March to Support Ag Education
More than 65 restaurants are participating
Hawaii Tops Yelp's 100 Places to Eat List
And it has the most restaurants per capita on the list.
Just Opened: 5 New Restaurants in Honolulu
Izakaya Torae Torae, W Bistro, Nagomi, Kissaten, Sushi Ginza Onodera.
Tucker and Bevvy in Waikiki: New Aussie-style Takeout Sandwich Spot
Picnic food from down under.
Two Ladies Kitchen Mochi in Honolulu
From now until March 2, 2014
And the Winners Are … A CSA, an Organic Piggery, and a Mango Orchard
Kamehameha Schools announces the winners of its agricultural business plan competition
Coming Soon: Grondin, a French-Latin Kitchen
By partners who helped open Fatty Crab and Fatty 'Cue restaurants in New York
Review: MW Restaurant
The new MW Restaurant serves food with influences from two of Hawaii’s most beloved kitchens, Alan Wong's and Zippy's.
2014 James Beard Semifinalists Announced
Chris Kajioka, Andrew Le, Michelle Karr-Ueoka and Ed Kenney get nods
Learn to Cook Mexican, Mediterranean and more: KCC Continuing Ed Culinary Classes
New classes and old favorites: from healthy cooking to the basics
New: Kokolani Chocolates and the Chocolate Festival
Kokolani is Kailua's newest chocolatier. Try its chocolates at its shop or at the upcoming Chocolate Festival
First Look: Paradise Lounge at Hilton Hawaiian Village
The newly renovated Paradise Lounge serves revamped tiki classics like the Scorpion Bowl and Zombie Punch
3 New Ramen Restaurants in Honolulu: Agu, Santouka and Kiwami
Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.
Bar Report: The Pig and the Lady
Keeping Pig and the Lady weird.
Mix Cafe is Closing, but a Super Fan Saves Bruno's Forno
Bruno Iezzi is taking a break.
Chocolates for Valentine's Day
Put in your orders now
On the Set of the Top Chef Maui Finale
Is the food any good?
Favorite Hawaii Chocolates and Truffles
A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.
Top of Waikīkī Debuts New Menu to Celebrate 40-Year Mark
But it doesn’t feel so new.
The Original Ramen Burger versus Saimin Burgers
How do Tanaka Saimin and L&L's saimin burgers compare to the original?
Valentine's Day 2014: Where to Go
Eleven restaurants with special menus for your holidate.
Piña Hawaii's Pineapple Cakes
Made in Hawaii with local pineapple: a soft, shortbread-like crust encasing delightfully chunky pineapple.
Kau Kau to Cuisine: An Island Cookbook, Then and Now
A love letter to Hawaii's unique local food and the "old-fashioned values" it embodies
Top Chef Maui: What Does It Take to Bring Bravo’s “Top Chef” to Hawai‘i?
Season 11’s finale on Maui airs this week.
The Pig and the Lady Now Open for Brunch, Dinner and Late Night
Oh, and don't forget the farmers markets
Cake Envy: a Cheesecake Cafe Opens Downtown
Over 50 flavors: maple bacon, green tea, creme brulee, lilikoi and more.
