Kelli Shiroma Braiotta

Former Digital Marketing Specialist

Kelli Shiroma Braiotta joined the Frolic Hawai‘i team as a freelance writer in 2016 and came on board full-time the following year. She became the digital marketing content for HONOLULU and covered Hawai‘i’s food scene for Frolic—a path that started with journalism degrees from Biola University (print journalism) and the University of Southern California (digital journalism) and wound through jobs as an AutoZone copywriter and church communications director. An unabashed fan of brunch, cheesy dishes and dessert, Kelli also loves working out, travel and all things Disney.

Articles

$15 happy hour: Morimoto Asia Waikiki

What can you get for $15 at Morimoto Asia Waikiki's chic new happy hour? Not much, you might assume, but the swanky restaurant has come up with a serious deal. The scene Morimoto Asia is haute and hip. Customers range…

Best snacks at Disneyland

Whenever I see long lines at restaurants throughout Disneyland Park, I want to shake my head. Those poor, unfortunate (and probably hangry) souls.  I have nothing against Disneyland restaurants, but true foodie knows the best way to maximize eating is…

Holy guacamole! Encore Saloon has Sunday brunch

Encore Saloon is one of my go-to spots on any given Taco Tuesday. I love their Baja fish tacos — my taco standards are pretty high after living in San Diego — and with $2 tacos on Tuesdays, the Chinatown spot is…

Day trip: Maui

Since my grandma is from Maui, I grew up hearing about Sam Sato’s, Guri Guri and the shops along Front Street. But somehow I never managed to get to the Valley Isle to taste everything for myself — until I met…

What I found at Target: Museum of Ice Cream pints

What I found at ... is a series that tests and vets intriguing store-bought foodie finds. It’s the mainland and global parallel to KaSnack attack!, our series reviewing made-in-Hawaii snacks. What: Museum of Ice Cream ice cream Where: Ice cream…

Where to get breakfast Downtown

I always need breakfast to start my day. Fortunately, the brekky scene Downtown has expanded rapidly within the last few months. Whether you need a spot for that morning meeting or didn’t have time to eat before hitting traffic, here are…

New in Chinatown: Brunch at Yield is worth stopping for

Editor's note: This restaurant has closed. “Get the Dutch Baby. Make sure you get the Dutch Baby.” That was the response when I told fellow foodies I was going to YIELD for the first time. The Chinatown spot opened this summer…

SKY Waikiki elevates its bar food game

I've always thought of SKY Waikiki as a hip nightclub for twentysomethings. In other words, I'm too old for it. I'd never been there — not for pau hana, bachelorette parties or after-after parties.  That is, until I was recently invited for a media preview…

Acai bowl with mac nut butter is Well + Proper

When Frolic intern Lia Mausolf told me about the huge acai bowl crowned with mac nut butter and cacao nibs that she got in Chinatown, she had my complete attention. That was at the end of June. I’d been trying to…

Hawaii Sushi has $6 poke bowls

Yes, that's right, you can get yourself a $6 poke bowl on any given day at both Hawaii Sushi shops. For fresh fish, straight from a local fish market, that's a sweet catch. Every day, there’s a different $6 poke bowl,…

Nuuanu Okazuya just expanded

The okazuya’s still in its original location — they just expanded into the space next door.Nuuanu Okazuya is happy proof that okazuyas are not dying off — at least not yet. This neighborhood Japanese-style deli just expanded into the space next door.…

My new hood: Fave food finds in Windward Oahu

Before I moved to the 96734 a few months ago, what I knew in Kailua were the original Cinnamon’s Restaurant, Boots & Kimo’s, and from my high school tennis days, the Kailua Racquet Club. Other than that, K-town was uncharted…

Inside scoops on National Ice Cream Month

It’s no surprise that July is national ice cream month — it’s the peak of summer and all we want in this sweltering heat is a big scoop of ice cream. This Sunday (July 15) is the National ice cream day ...…

There’s a new burger place on Bishop Street

Burger lovers know Pauoa's Burgers and Things for its superhero-themed decor and burgers with names like Wagyu Say? A popular Swedish TV show even proclaimed its Doe a Deer venison burger as the "World's Best Burger." Well, Downtown, as of this…

These are the dynamite donuts you need on Maui

Any trip to Maui is synonymous with Krispy Kreme Doughnuts — and I’m no exception. I usually bring back at least a half dozen. But I had been following Donut Dynamite for a while, so my last day trip to…

Cafe Kalawe is an old-school diner in a hidden spot

Café Kalawe isn’t super new. The mom-and-pop diner opened in January, but when fellow Frolicker Thomas Obungen and I dropped by to scope it out a month later, the Café was closed for a catering event. Then it started opening…

Best bon dance eats of summer 2018

Summer in Hawaii means bon dance season, but the festivities are no longer just about putting on that yukata and dancing to honor your ancestors. In Hawaii, many have evolved into foodie fests. And not just any food. With Scout…

Merriman’s finally comes to Honolulu

Merriman’s Honolulu opens June 23 at Ward Village.Peter Merriman, a pioneer of the farm-to-table Hawaii Regional Cuisine movement, opened his first fine-dining restaurant in the Big Island's Waimea in 1988. Since then he's taken his namesake fine-dining restaurants to Maui…

NOM Kauai is Southern food you have to try

NOM Kauai is open 7:30 a.m. to 2:30 p.m. Wednesday to Monday unless they sell out of food.Two weeks after NOM Kauai graduated from food truck to brick-and-mortar earlier this year, the restaurant proved so popular it ran out of…

Fat Kid Friday: Desserts at Kahuku Farms Cafe

Fat Kid Friday is a video series spotlighting exuberant dishes across Oahu. Crazy, ginormous or over-the-top luxe, these are the broke-the-mouth dishes we push across the table and tell our friends, “Try this. TRY IT." Enamored by the desserts at…

Day trip: Kauai, das why

A recent move means rent has cut into my travel budget, but that doesn't mean I don't have itchy feet. My solution: a day trip to Kauai. It’s been years since I’ve been there. My family used to visit and…

Fat Kid Friday: Kahuku’s HI-CHIX

Fat Kid Friday is a video series spotlighting exuberant dishes across Oahu. Crazy, ginormous or over-the-top luxe, these are the broke-the-mouth dishes we push across the table and tell our friends, “Try this. TRY IT.” Doing heavy lifting with the…

Droolworthy: Magical Unicones and acai bowls

At the end of March, this creation popped up on the Instagram feed of Makani’s Magic Pineapple Shack in Hilo: Behold: the Unicone.Since I love soft serve, I vowed to make Makani's the first stop on my next Hilo trip.…

Downtown’s Artizen reopens with a new menu

In mid-April, Artizen by MW closed to revamp its breakfast and lunch menus. The popular Downtown spot reopened for lunch yesterday, and we checked out the new menu.  Artizen's mochi bread is the soft but sturdy base of this avocado…

Oh, shucks! Oyster deals around town

When it comes to getting your fill of fresh raw oysters, all-you-can-eat seafood buffets were the way to go. But let’s be real — buffets are usually reserved for special occasions, not just when a serious shellfish craving hits.  Now it…

Eating is believing: Happy hour at Bevy

Eating is believing is a series spotlighting great deals on incredible food.   What: Happy hour  Where: Bevy (675 Auahi St.) When: Monday-Saturday, 4-7 p.m. Price: $1.50 oysters, $6 classic cocktails/sparkling wine, $2 off small plates  Compare: Oysters are usually $4 each (MP), classic cocktails…

Quirky breakfast-all-day cafe opens in Diamond Head

Cafe Morey's offers the Diamond Head neighborhood a cozy diner with comfort food. Café Morey’s just opened on Monsarrat Avenue in the former Happy Valley Pasta & Pizza spot across Bogart's Cafe. It serves breakfast, lunch and dinner until 7 p.m.,…

Egghead Cafe is now an espresso bar in Kailua

Egghead Cafe Espresso Bar just opened in Kailua. It’s located in the same plaza as Cinnamon’s Restaurant. The focus is on espresso, so you won’t find the same pancake trios or eggs bennies as the old spot in Kakaako. But…

Eating is believing: Herringbone Waikiki’s $2 oyster hour

Eating is believing is a series spotlighting great deals on incredible food.   What: Oyster Hour  Where: The bar and lounge at Herringbone Waikiki, 2330 Kalakaua Ave. When: Daily 4-6 p.m. Price: $2 oysters, $11 buffalo octopus, $6 brussels and pecans and other…

Eating is believing: 50 percent happy hour at Sansei Waikiki

Eating is believing is a series spotlighting great deals on incredible food.   What: Early bird happy hour  Where: Sansei Waikiki (2552 Kalakaua Ave., 3rd floor) When: Sundays and Mondays from 5:15 to 6 p.m. Price: 50 percent off sushi, appetizers and entrees…

Maui Brewing Company’s Kihei restaurant is finally open

Maui Brewing Company opened its new Kihei restaurant in February and though it’s not the first Maui Brewing location with a restaurant, for Maui folks, it's still a big deal. The restaurant now stands on the former food truck lot and is located right…