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Don’t let the tourists have all the fun.
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Former Digital Editorial Specialist at HONOLULU Magazine, Honolulu Family and Frolic Hawai‘i
Professionally, Katie Kenny is a digital content producer, social media manager and lifestyle writer from Hong Kong. Outside the office, she has a love of adventure travel, medium rare steak and suspenseful TV shows, consumes way too much Italian wine and is shamelessly obsessed with her ridiculous rescue dog named Lily.
Katie made the big move to O‘ahu in March of 2018 and started working at HONOLULU Magazine as the digital editorial specialist that July. During her four years with the company, she managed digital editorial content, SEO and all of HONOLULU’s, HONOLULU Family’s and Frolic Hawai‘i’s website functionality and day-to-day management, recorded data, tracked progress, studied trends, worked on overall strategy, and also rounded up the best events for both the print issues and online.
Her favorite moments include winning the Multiplatform Storytelling 2020 CRMA Award for “Soldiering On,” sneaking pictures of her dog into each Instagram account, the Best of HONOLULU and into multiple Weekend Picks, creating animations and videos, launching special web-only series and blogs such as 50 First Dates, Taste Test, Everything We Tried (for the Best of HONOLULU awards), HONOLULU Staff Favorites, going Over The Edge of a hotel in Waikīkī, Every Thought We Had While … and so much more.
Don’t let the tourists have all the fun.
We’re all about drinking local.
We sent our team to Blade & Timber to try ax-throwing for the first time. Here’s what they thought during a 90-minute session.
We ate a dozen doughnuts in a day so we could rank all 12 flavors.
The gluten-free crust alternative is having a moment.
It won’t really be pink but it does have a special connection to Easter.
Make your own udon at home with the Iron Chef’s recipe.
From breweries to bottle shops to hard to find brews and beyond, discover the best bars this Honolulu neighborhood has to offer with our new beer crawl guide.
In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.
HONOLULU Magazine gathered some of the island’s best breakfast and brunch spots for our second-ever BrunchFest presented by American Savings Bank at the Hawai‘i State Art Museum on Sunday, March 24.
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
Everything you need to do, see, hear and talk about this month.
Don’t let the tourists have all the fun.
Hot pot newbies, simmer down. The pros at Ichiriki Japanese Nabe have your guide to the ultimate D.I.Y. dining experience.
Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.
Shrimp taco fans, unite! The casual Maui restaurant just opened its first location on O‘ahu and we’re hooked.
Take the insider tour of Diamond Head Theatre’s costume rentals.
Only one mentions Jay Hernandez’s shirt.