Taste of the Hawaiian Range: Of mountain oysters and mutton
For three hours on Friday, 35 chefs and eateries served small-plate dishes at the 18th Taste of the Hawaiian Range.
Author: Lesa Griffith
Gluten-free cake at Cake Works
Wheat-free eaters: You can have your cake and eat it too
Gluten-free at Zpizza
For wheat-free crust cravers
100 Best Dishes and Drinks in Hawaii
From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.
Vegan and Gluten-free Dining in Hawaii
Vegan? Gluten-free? Plant yourself at one of these eateries, where less is more.
Three chef night: Vintage Cave's next collaboration dinner
A Los Angeles wunderkind and a returning Kauai son join Chris Kajioka in the kitchen
Food Films at HIFF Spring Showcase
Fruit and wine are divine
Pop Up Alert: Chef Andrew Le’s five-course dinner will spirit you away
Le recreates his SXSW menu this weekend.
Sea beans: Brighten your salads with this free beachfront plant
Forage this: akulikuli, or sea purslane
Jam World: Honomu Jams and Jellies
Sugar free jams from Big Island
Da Secret Sauce: the right hot stuff
Former pro-bodyboarder Rex Moribe creates a potent, addictive chili pepper water
News flash: Hankburgers go weekly—tonight
Starting today, Hank's turns its truck into a burgermobile every weekend, all weekend long.
Meet your shaker: Hawaii Cocktail Week debuts in February
The first Honolulu Cocktail Week is slated for Feb. 16-23.
Spice up your New Year cheer with Hawaii Bitters
Island-based company Hawaii Bitters is ready to bottle and ship its first batch of product next week—with some bottles going as far away as Europe.
News Flash: Top Chef contender Sheldon Simeon to stage at Vintage Cave Honolulu
Sheldon Simeon will head to Oahu in January for a multiweek stage at the Vintage Cave.
Best Bites in Honolulu
We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
The good kind of jerk: Jawaiian Irie
Cassie Simmonds took his Jawaiian Irie Jerk food truck and gave it a permanent home in Kaimuki.
Food on Film: Choice cuts at HIFF
Over the past few years, the Hawaii International Film Festival has been carefully curating its selection of food-related films.
Cold beer here: Bar 35 unveils Beer Below Zero technology
Bar 35 has become the first venue in the U.S. to use Beer Below Zero technology.
Opening night: First Hawaii Food + Wine Festival
The Hawaii Food + Wine Festival raised the red lanterns for its kick-off event, Streets of Asia: Morimoto & Friends.
Prima: New Italian Restaurant in Kailua
Prima, a new Italian restaurant in Kailua, is receiving a lot of attention.
Hawaii Food + Wine Festival: Opening night final lineup
This is the final lineup for the first night of the Hawaii Food + Wine Festival, Streets of Asia: Morimoto and Friends.
New Food Truck: Cooking Fresh for You
Self-taught cook Michi Harris has opened a new food truck called Cooking Fresh for You in Honolulu.
Biting Commentary Revisits Le Cacao Bistro
Biting Commentary returns to the Le Cacao Bistro to finally try the food.
First time: Ama Ama at Disney Aulani
Biting Commentary visits the new Ama Ama restaurant at Disney's Aulani resort.
Let Them Eat Cupcakes in Hawaii
After gaining fans at sell-out First Friday and Eat the Street appearances, local treat purveyors Let Them Eat Cupcakes opened a shop on Beretania Street in May.
Food Truck Craving: Tacos Vicente's Al Pastor Tacos
Tacos Vicente is a North Shore food truck operated by three full-time Brigham Young University students.
Eating Local with the Heeia Pier General Store & Deli
The little shack at the end of Heeia Pier in Kaneohe is giving new meaning to the term “Hawaiian regional cuisine.”
Kanu Hawaii's Eat Local Challenge
The nonprofit Kanu Hawaii launched its third Eat Local Challenge last week with an event at the Honolulu Farmers Market at Blaisdell Center.
The Joy of Sake: Sipping to Help Japan
The largest sake event outside of Japan returns Sept. 9, this time at the Sheraton Waikiki Ballroom, after a two-year sellout run at the Honolulu Academy of Arts.
Thai Herb Kitchen: My Hunt for Green Curry is Finally Over
Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.
Bean sip: Kona Gold Coffee Liqueur
It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans.
Chef Mavro: Best French Chefs in America
Chef Mavro is listed on Wine Spectator's prestigious "French Chefs in America," being called a founder of Hawaiian Regional Cuisine.
Honolulu Coffee Co.’s Pete Licata: World Domination Update
This past weekend, Pete Licata, the Honolulu Coffee Co. director of coffee quality and barista trainer took second place at the World Barista Championship.
Da Spot Re-opens in Honolulu
More than a year after they shut down their humble Pumehana Street storefront, Ahmad and Ako Ramadan have reopened Da Spot as a full-fledged, stylish restaurant.
The best teri beef on the island
Guest blogger Lesa Griffith shares where you can get the perfect teri beef plate.
A new chef in the Mavro kitchen: Paul Feng
Meet Chef Mavro's new chef de cuisine, Paul Feng.
Make your Memorial Day Memorable
As we head into the three-day weekend, here are four tips to help make Memorial Day just right.
Chef Hiroshi performs magic tricks tomorrow
One of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow.
Have a rock star cook your dinner (and serenade you after)
This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc.
Heeia Pier General Store and Deli Re-opens
Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.
