Beautiful Winning Lei From the Lei Day Celebration Contest 2024
Hawai‘i’s talented lei makers showed out this May Day with dazzling submissions to the annual lei contest.
Departments
More
Connect With Us
Hawai‘i’s talented lei makers showed out this May Day with dazzling submissions to the annual lei contest.
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
Make lei po‘o, shop local fashion and jewelry, laugh at a comedy show, take family photos, sip something bubbly and more.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
Kawehi Haug
We asked Ganesh Shrestha what he would order at his own restaurant, then ordered everything he recommended. It was one of our best meals in Honolulu.
I returned to Honolulu in May 2005, thinking it would be a temporary stay.
In the first of our recurring series Tails of the City about our intimate connection with animals, we peek inside the Hettemas’ cat-centric life.
In celebration of Lei Day, admire this impressive piece of lei art by floral designer Kim Scott for Aloha de Mele.
Aaron Ackerman is reaching new heights of sustainable living with his Pālolo home Haleola‘ili‘āinapono.
A visit with Honolulu hairstylist Jamie Keiko specializing in transformative looks.
Kawehi Haug
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
Native feathered (and furred) patients are on the rise at this unique rehab.
Carissa Moore’s newly released book is a love letter to the Islands told through the lens of surfing.