Heeia Pier General Store and Deli Re-opens
Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.
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Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.
More adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island.
Honolulu Magazine's editors discuss the public high school situation in Hawaii and give an inside look at the May 2011 issue.
The Ho family turns out eight kinds of baby tomatoes on its modern, Kahuku Farm. Been to a good restaurant lately? You've probably eaten Ho Farms tomatoes.
People are always asking me for vegan options. Here's one where the food's good enough to eat even if you're not vegan.
Leeward Community College's culinary program once again throws a successful gala, rain or no rain.
Biting Commentary's culinary adventures are now branching out to TV. First stop: Cooking at Alan Wong's. And getting scolded.
Shrimp truck in the middle of town! Blue Water Shrimp and Seafood opens a truck at Ward Center.
Bacon doughnut and bacon ice cream, not to mention tobacco cream and whiskey gelee. It's called Breakfast of Champions, but it's an off-the-menu dessert at Morimoto Waikiki.
Looking back on a decade of covering Hawaii’s state Department of Education.
In May 2001, we published a feature entitled, “The Death of Public School,” taking the state Department of Education to task for failing to do its job. After a decade of reform promises, has anything changed? We take a look at what's next for our public schools.
Executive editor and shopping expert Kathryn Drury Wagner shows you how to hit three stores in one lunch hour.
This year, we rank Hawaii’s public high schools, using performance and satisfaction data from the state Department of Education.
Maui native Naomi Newirth gives us the skinny on Acacia, the flirty swimwear line she launched with Lyndie Irons.