Go to Kimbap Plus for Elevated, Lovingly Crafted Rolls
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
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Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
The happy hour menu, served Thursday through Sunday, offers 20 different dishes between $4–$12 to mix and match.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
The Hawai‘i International Film Festival’s annual spring event combines with its recently launched student festival to showcase the best of what’s next.
The chef-owner of Fond Maui is 1) getting raves for his tasting menus, 2) competing on “Chopped” and 3) trying to rebuild after the Lahaina fire.
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
The local label opens its fifth O‘ahu boutique today, March 7. Here’s what to expect.
Crafted to last and made for every moment.
Tune in to the UH Queerphoria webinars, join a conversation on the ongoing legislative session and catch The Aphrodisiacs’ new show at Scarlet.
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
Bait your hook, cast your line, catch your lunch and have it cooked up in this fun, no-fuss experience.
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
In honor of the voyaging canoe turning 50 this month, learn more about the traditions of wayfinding with these books.
With rising cancer and diabetes rates and the myriad diseases prevalent among Native Hawaiians and those in underserved communities, Hawai‘i isn’t the model of health it’s touted to be.