Scotch: The Grand Scotch tour, a quick and dirty guide, Scotch cocktails
Get ready for the Grand Scotch tour at the Willows with a primer. Not ready to go all in? Ease into Scotch with some cocktails.
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Get ready for the Grand Scotch tour at the Willows with a primer. Not ready to go all in? Ease into Scotch with some cocktails.
Kimukatsu, Adega Portuguesa, The Whole Ox Deli, Real A Gastropub
Murphy's celebrates it's 25th St. Patrick's day party this year. Less boisterous options include SALT and Side Street.
This newly reopened beach concession stand offers lovely, casual, oceanfront dining, with plates around $10.
Billed as "upscale drinks and food at bar prices," Dash serves twists on comfort food.
Curved, corrugated, casual—Hawaii’s kamaboko houses are prefab-ulous.
Troy Terorotua, beer specialist at Whole Foods Kahala, approached Rogue to create a beer for the Hawaii market.
Partners in the new venture include Lance Kosaka, former executive chef of Alan Wong's Pineapple Room.
Some of the first graduates of the Hawaiian immersion schools have been out on their own in the adult world for a few years now. We caught up with four of them for their reflections on the schools, the language and their futures.
Satisfying, warming bowls at this downtown Chinese restaurant.
A chocolate pau hana, farmers series dinner, pop-up cheese shop.
Addis Ababa Hawaii returns, now serving Ethiopian food at Lemongrass Cafe.
Born Again: A merged Honolulu Academy of Arts sheds its maiden name.
LudoBites leaves LA for the first time and opens at the Four Season Hualalai tonight. A conversation with Lefebvre on what might be his last pop-up.