The Latest

Martha Cheng,

Sean Priester shutters his first restaurant but has plans for a new location.

A. Kam Napier,

Leonard's Bakery on Kapahulu Avenue in Honolulu has done a little housekeeping and painting in its storefront.

Martha Cheng,

He plans to start a new business, while his previous partner Russ Inouye hopes to guide the Pier to balance.

Martha Cheng,

Recently opened: Raging Crab and Chutney

Martha Cheng, Photography by Olivier Koning,

We tour local spots where the napkins might be paper, but the food always satisfies.

Special Promotional Section,

Here are 16 forward-thinking Hawaii businesses ready to help you make the switch, away from fossil fuels and into a renewable future.

Martha Cheng,

Extra crispy bubble waffles by Maunakea Marketplace

Martha Cheng,

Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant

Martha Cheng,

Enter your best bee-pollinated and mango recipes

Tiffany Hill, Photography by Elyse Butler, Photography by Matt Mallams,

Injuries, drama, dedication, victory—associate editor Tiffany Hill laced up her skates to rumble in Honolulu’s fast-growing sport.

Martha Cheng,

HB280 cleared House and Senate, but is on Governor Abercrombie's intent to veto list.

A. Kam Napier,

HONOLULU Magazine celebrates, plus notes on this issue.

Martha Cheng,

Single-origin chocolates from Hawai‘i and around the world, all made in this Kailua shop.

A. Kam Napier,

Gizmodo wrote about a product to hold your beach beers steady in Honolulu and beyond.

Martha Cheng,

Dig in and get messy with crawfish (and lots of other shellfish).

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